Parrots Gourmet Hamburgers

The Condenbleu burger was absolutely delicious, with a magical sauce that I will miss dearly now that this restaurant is closing. At almost 50 years old, it is still the best burger I have ever had.

In the 1980s, Parrots was once a fantastic restaurant where it was hard to secure a table. My go-to dish was The Blair, and their onion rings with sour cream and chili were a unique and delicious offering at the time. The salads were prepared by a lovely older woman in the kitchen, and Louie was always attentive to customers' needs. The overall experience was delightful. However, now it's a different story. It's disappointing to see the decline in quality. What a shame.

The food at this restaurant was fresh and delicious. It was well presented and the service was excellent, with a smile. Definitely worth a visit.