Buffalo Boy - Brighton

Great food, friendly atmosphere and generous portions! We had a lovely night and left with no complaints.We ordered the salt+pepper squid, cold rolls, lamb shank, barramundi and sautéed greens, al of which we could hardly fault! Would recommend if you like modern asian with traditional flavours and fresh ingredients

I have been to this place many times, as the food here are just amazing, quality with modern twist and really catching up with the modern day food trend, unlike most of Brighton old shops never changed for decades, the items are reasonable priced or you can say heaps cheaper compare to similar restaurant your paid elsewhere in Melbourne, and the staff are also helpful as always. Nice and relax set up, causal and full of fun laughing people always enjoying their time here, the very few restaurant in Brighton that is trendy and care for the food qualities.

Brighton is not local to me so I wasn’t really sure what to expect with Buffalo Boy but I couldn’t have been more impressed with the food. Absolutely delicious! My group ordered the pork bao, net spring rolls, calamari and satay skewers to start with. Everything was tasty and flavoursome with the standout being the calamari (how did they get it so tender?? and the pork buns. It was obvious that a lot of care had been taken in the planning stages of all theses dishes as each and every sauce/garnish etc was perfectly matched and balanced to the dish. For mains we shared the ox cheek and the lamb shank with a side of coconut rice. Both mains were stunning! The standout was probably the ox cheek with that amazing sticky sauce. Atmosphere was cool and the interior was modern and interesting. Staff were absolutely lovely but took a long time to clear plates. After people left it took them about 20 mins to clear the tables. Only food critique (super minor was that the rice was a little dry but overall it was a stunning dinner! Will definitely be back soon.

Warm friendly welcoming Happy staff , refreshed menu Quick meal turn around , great little summer spot or winter hide away . Fresh seasonal cocktail list chilliMojito Is a must try for a twist on something new . Designed by kyle rose of SASH on Chapel . Also a really nice prime wines selection. Will be back for those dumplings.

Nice and cosy, I must say this probably the best asian fusion in Brighton area, Perhaps the only one around this area, you can get easy pho or you can share with other when you order from sharing plates. We took the staff advise of 3 entree and 2 share plates for 4 of us,tried the beef cheeks and lamb shanks, and couple dessert of panna cotta at the end, they are amazing, the service is prompted. will re visit once in area again, maybe just a pho next timeTips for you, order the share plates, they are good size for two with an entree or side. 4 of us with all the food just off 30$ each, did not have drink as working the next day early.