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Contribuiți la feedbackVery original concept. Have a meal outside a restaurant! social relationship evening and discussion on food ethics.
Very good table, fresh products and kitchen by the chef.
, very fine cuisine and especially organic I recommend it to everyone a pleasant environment warm welcome
Succulent, friendly. quality ingredients and well presented. there is no map, it is the surprise of the chef for 25 € , flat dessert coffee gaseous water open 2 days a week Thursday and Friday.
Received by sylvain in his house, we had the chance to have sun and so to eat in the garden. good local products very well worked.
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