Jean-Georges at Topping Rose House

Had dinner on a Friday. Lots of people, loud music, loud restaurant. Had the ribeye steak for two and it was horrible. Grisly and tough. They offered to get us something else but we didn't feel like waiting another 1/2 hour for dinner. We had a couple glasses of wine. Dinner was $492.00 with tip for two people. We live here full time. Not going back.

Topping Rose was... fine. We went for dinner drinks in the evening and the first round was underwhelming (vodka soda riff with sparkling water sugar lemon and a bee something. The ambiance is slightly outdated and there's a lot of employees crossing with guests due to the layout but it has a somewhat charming outdated family dining room feel to it. The outside is nicer. Someone's elderly grandparent made a reservation on our behalf and miscounted the party, and one of the hosts (who may have been training? Since there were 2 was extremely rude about it over the course of the hour we waited for a table the rudest experience from a server I've ever seen to the point we left. The other host was much more helpful in helping us set up a new reservation. We went back a couple days later for brunch instead. Drinks were better, but the espresso martini could use a dairy liqueur. The food was good, but not great calamari and truffle pizza, lobster roll, and salmon were all fine. The lobster roll being on a potato bun was new and a little odd. Our servers were helpful and staff all around was much more pleasant. Overall everything was fine but nothing special. Would be unlikely to return when you mix the quality with the initial bad taste from the host.

Haven't gone here in years...but oh my how things change. This use to be one of the best restaurants in the area, holding the bar high. Now, it's honestly just short of garbage. The bread was inedible/spongy, the lobster was under cooked, the salad was brown. We were first put out off by the server stating no modifications were allowed (even to accommodate a gluten allergy). Once the food showed up (after waiting for a very long time- mind you there were 3 tables seated w/ 6 people total in the dining room), we were incredibly disappointed. I have had the truffle pizza before and it was great, this time 100% meh. The cushions were also stained and the ambiance felt like an airport Hyatt. I guess Hyatt now owns/manages the property so maybe that's why. By far the worst $200 lunch I've ever.

Working with Amelia for our daughter's Baby reveal was incredible. We had a very specific and special order cake that the Chef nailed! It was beyond our expectations. In addition I had a vision for the flowers and Amelia worked with their florist to create Exactly what I wanted. The Service with Chris and his team was superb. Chris was so attentive and also went out of his way to ensure that 2 of our party of 9 with strict dietary restrictions were met and exceeded our expectations with a delicious off menu meal that we loved!! Everyone loved the food and drinks and the entire Event was exactly as we hoped and then some. Thank you to everyone at Topping Rosefor making our Baby Reveal exceptional

Still a good spot for dinner. This place has been around for years and there is a reason for that's. They easily adapt to their customer base. Jack was our server tonight and took great care of us. Management and service rating is A+ The food was good quality but not special where I would rave about it B+ The Parmesan encrusted chicken is something I regularly get which is good. I got the pea soup which was very good A+ It can take a long time between the appetizer and main course. If you are in a rush than this place is not for you. The kitchen is a bit slow. B