Saltimbocca - Meniu complet

Eggplant stuffed with 3 cheeses, topped with homemade marinara and fresh mozzarella.

Crisp fresh romaine spears, garlic croutons, and imported pecorino cheese tossed in our homemade creamy Caesar dressing.

Mixed greens, grape tomatoes, thinly sliced red onions, and cucumbers in a balsamic vinaigrette.

Layers and layers of fresh eggplant, grated cheese, and mozzarella, baked and topped with our homemade sauce, served with pasta.

Fresh homemade mozzarella with sliced vine-ripe tomatoes, roasted red peppers, prosciutto di parma, and drizzled with 25 year aged balsamic.

Gulf shrimp pan seared then finished ina rich roasted garlic wine sauce, served over lemon parmesan risotto and vegetables.

Homemade ricotta gnocchi, sauteed with our special blend of meats and aromatic herbs and vegetables.

Chicken dipped in egg pan fried then sauteed with roatsed shallots, chardonay, and lemon, served over creamy lemon risotto and juileene vegetable.

Fresh boneless breast of chicken, lightly breaded with herb crumb, pan sauteed, and topped with fresh sauce, herbs, and fresh mozzarella, served with pasta.

Gulf shrimp dipped in egg, sauteed with roasted shallots, lemon chardonnay wine, served over lemon risotto.