Numero 1 Brétigny Sur Orge

Les deux tiers des plats sont vides, et ce n'est vraiment pas appétissant. Les pots à sauce et les coupelles sont sales, et les sauces pour la viande sont trop cuites ! Les pots à bonbons et à gâteaux apéritifs sont vides alors que nous sommes arrivés à 20h... Je suis sûre que je ne reviendrai pas. C'est cher pour un tel menu ! Je regrette de ne pas avoir pris de photos. Service : sur place.

Homemade sushi prepared in front of us, which are really very good with the choice of meat at will, nice, the buffet is quite good. €20.99 per person on the weekend, it’s worth it Price per person: €20–30 Food: 4 Service: 5

This is not the first time that I have had lunch in this restaurant with my wife. We notice upon arrival that the staff is no longer the same and that the management has changed. Welcomed and seated by a friendly young woman from whom we ordered wine: she made us understand that she is Brazilian and does not speak a word of French. Good. We see that it is not only the management that has changed: fewer people, choice seems more restricted than before. Pork spring rolls with a funny taste, quickly put back on the plate. Let's go for some meat: the person in charge of the grill doesn't know how to smile and looks like he's really bored. The meats on display are mostly still frozen. We take a piece of rump steak that is slightly black on the edges, and which will turn out to be surprisingly thin and inedible. Even the gratin dauphinois, which with the previous owner was very good, had a funny face, not gratinated at all, potatoes drowned under a thick and disgusting layer of melted cheese... Cold fries, etc. In short, you get the idea: the freshness is not there, the choice is more restricted, the quality is no longer at all what it used to be (products themselves and quality of the cuisine). My conclusion: disappointed and unhappy, I will never come to this restaurant again.

C'est bon. Beaucoup de plats. On mange trop. Alimentation : 4 Service : 3 Ambiance : 4

I ate unfresh shrimp with 3 snacks per noon must be sick 3 days is not normal its lack of seriousness at the level of food control Service: Dine in Type of meal: Dinner