Poivre Rouge Brest

Total Amateur Professional lunch at noon. I specify that I have only 45 minutes to eat. Error on the entrance. 10 minutes to finally have the ordered entry When I finish my salad, I see there is a dead fly. I am not against a little meat, but in this case I am not a fan of insects. I'm telling the boss, no reaction. Then 35 minutes waiting to have a fried ham, the lunch menu. It's 1:00, I have to go and I can't finish my meal. At the crate I report to the boss the expectation exaggerated, that I could not finish my dish, the fly in the entrance. No reaction, no excuse, no commercial gesture is anything. If you want to make an idea of what you don’t have to do, go ahead, eyes closed, you’re not going to be disappointed. As far as I am concerned, I will not return to it.

I'm going home and I'm waiting to be placed. A waitress is waiting on the side. I'm asking if I have to take a place, no hello or smile. I have to wait, a person will come. A customer comes to debrief me and is placed directly to you by the waitress ... I go out ... and pass my way... Aware of the lack of staff, I am less aware of the lack of employee training.

We wanted to test this restaurant we didn't know. So we came this Saturday night with my boyfriend, how to say it will be the last time... Very long service, incompetent waitress, very familiar language and what to say about the quality of the meat. Unrespected cook ordered bleeding received very cooked and also a very doubtful taste. Our doubts are confirmed in the light of the night that we passed, belly failure and vomiting of what to spoil our weekend. Coming at the beginning of the evening room of the dirty and disordered restaurant it reflects well the lack of organization of this sign. And in order to finish our evening we arrive at the addition, no one at the crate who seemed to be in the direction, a very limited humor a unpleasant character. I mean, the perfect cocktail for having spent a night we wouldn't have liked to live. Conclusion: we will no longer return and we advise customers not to put their feet there, believe in our experience.

Excellent meal and the excellent service of a kind waitress who made us spend an excellent time in this restaurant and the boss who made excellent cocktails ps: the waitress who took care of table 59 was nice

Big organizational concern, a little over 2 hours for a dish and a dessert, it's long for a meal at the meridian break. Obligated to claim to order... We forgot you and idem at the time of coffee... not bad but arm you with patience