L'etage - Brest

We are sold a restaurant by Olivier Berlin, but we are in years in the light of the quality of a star chef. I'm not talking about the prices that are prohibitive. The tears of the tiger barely 100g of meat with a bowl of natural rice for 28 euros is a real scandal. A lemon pie without flavor (small type) for 8 euros c is a shame. I'm not talking about the wine map or the demeasured margins. An example of the creisses of Philippe chesnelong is very good but 59 EUR the bottle while it is bought 12 euros c is indecent. Anyway, it was blown up, but I'm not going to go back. A not recommended

Simply excellent, staff at the top and competent when at the quality of the food you judge by yourself, you will be pleasantly surprised at the subtlety

Dinner with a very pleasant family, the service is perfect, the dishes are sought out and perfectly executed! A good address on Brest to enjoy you!

Nice place. Have had a good time. tasty dishes. Very nice cheese tray. attentive staff

Excellent. quality service. Flats of very good invoice To do and redo