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Contribuiți la feedbackBooked for an apericena, about 25 euros per person, I write everything they would bring me. Fried dumpling, cold cuts etc. When I asked to put extra ham, but another sausage didn't like anyone, I was told to finish what was there. I asked if they'd lend me a crate of music, they said it wasn't true we asked her before. There should have been a cake buffet, since we were few played and they just asked for the cake we wanted and only brought us 1 slice of cake. In short, a ladrata, for 25 euro absolutely rejected, had been 12/15 euro maximum could stand there. Bocciato.
During the weekend we were in Franciacorta and decided to have lunch in this trattoria. Traditional dishes. We took a starter of the house, and followed for me the pods and instead my boy took the pasta to the hare ragout. Well done dishes. Sweets, too.
A beautiful, welcoming and familiar place. It offers an old portico where to collect with friends. Excellent food and simple but excellent wines, especially the prosecco of the house, served fresh in ancient mouths that enhance its authenticity and goodness (usually the wine of the house is always a bitter surprise! Balanced and genuine preparations in taste and ingredients. The price is a real surprise for the high level of the dishes served. Olive oil EVO of typical origin of the Benaco! The very kind and attentive staff... I persavo (and it would be right to pay double; congratulations!
Coming that the 14,00 have already passed since a while and with extreme kindness they tell me that something warm can make it! The spinach ravioli are good and well seasoned as the cooked vegetable dish! Water bottle, 1/4 of wine and correct coffee I spent just over 10€ could I expect more?? I don't think so! Breavi!
Deludent lunch, both for quality and for exaggerated prices, from the windows of the upper floor you see garbage and great chaos in the courtyard. I won't be back.