Atrium E Caffetteria - BRESCIA

Delicious menu of both meat and fish. Dishes prepared instantly with excellent quality products. Very nice owner, generous with advice and professional in explaining the various components. Well presented dishes, beautiful to look at and so good that they satisfy every palate. A particular response to the lemon tiramisu, a real delicacy.

I had dinner last night with my girlfriend in this very nice place located on the Brescia ring and I must say that it immediately made an excellent impression on me: the cleanliness of the room is the best business card there is! We ordered the classic Florentine menu (1.2 kg of very soft Chianina with a side of vegetables, pepper jam, baked potatoes, water and coffee), a tiramisu and a panna cotta... all nothing short of exceptional! Furthermore, we were pleasantly impressed by the attention and courtesy of the owner, to whom special thanks go for the beautiful evening. We will be back very soon! I would also add that in the evening the place lends itself to different solutions, as it is also possible to have an aperitif with friends, or listen to live music (in the basement).

Prices too high for pre-cooked and microwaved food. The place is nice and the presentation of the dishes is exceptional. I tried the prawn tartare €15) and the Venere rice with prawns €15). The side flavors were good but the shrimp in both cases had no flavor. The fish can sometimes be not very tasty, but having the kitchen open we noticed that the rice was already ready in a tray, they put it on the plate and heated it in the microwave. It can fit in a cheap restaurant, but not for €15. We only paid half thanks to the fork, so in the end we were fine, but I wouldn't go back paying full price

I have to be honest, never passing through those parts, I was unaware of the existence of this Cafeteria Restaurant. I must say that we were very happy with the quality of the food: as a starter we took the scampi/shrimp tartare with avocado, raspberries and green apple (very good); as first courses we ordered linguine with Mediterranean shellfish sauce (very good, perfectly cooked), and penne with cream and courgettes (unfortunately a little overcooked). I add that we waited a long time for the dishes; while we waited, they brought us two baskets with different types of bread. Kind and friendly staff. All in all 4 stars!

Clean place, very well furnished, open kitchen, two rooms..for lunch, excellent combinations of dishes at a good price, even the toilet is beautiful 1 first course/ a side dish/ water/ bread/ coffee and cover charge €10