Alimento - BRESCIA

In the art of cooking, the hand, the head, cooking but above all the ingredients of the raw materials used must go together, dancing at the same pace and this is what you will find from Food. Focacce whose dressing is carefully selected with particular attention to seasonality, very light and digestible. Delicious there cacio and pepper in vasocottura. Superlative the gardener as well as the onion jam of Tropea. Wide and sought-after selection of artisan wines and beers. What about ice cream?! An excellence to try absolutely!

The friendliness of staff and the goodness of food are always available to customers. Local in the historic centre of Brescia, too small for the request of the adventurous, offers fantastic focacce enriched with high quality food. Excellent drinks, beers, but suggest Sürlo, the aperitif typical Bresciano, excellently reinterpreted. How not to talk about the excellent ice creams? Shall we say something about the panettoni? really craftsmen and pampered phase after stage from the owner. If you like, try to buy in pecora ragù jar, a goodness!

Kindness, cue and attention to food combinations, refined choice of raw materials, panettone and unique doves.

Super Aperitif. Focacce(squisite) made with top quality ingredients selected according to seasonality. Crunchy, delicious and digestible. (A dozen focaccias in four and I slept like a wreath) Very good also the Sürlo, a bitter created with a mix of herbs, experiences, fruit and flowers. informal service. Correct account. The only small negative note is the store room where we reserved the table, maybe even because we were in four and in the main room (very warmer and welcoming) there was no place. Patience next time we'll be spending more time. If you want to taste high-end focaccia, Food is for you.

Beautiful location in the heart of the historic center, super friendly and welcoming staff, friendly, prepared to advise the best thing to suit your tastes, went on many occasions both to taste their gourmet focaccia delicious first quality products, special and satisfying combinations to the palate) that the pizza of Thursday with cornice super soft and delicate to eat up to the last bite. Also the desserts are fantastic from the panettone with apricot candita a wonderful alternative to the classic panettone up to the tronchetto, the super creamy ice cream and all the desserts that offers the house. Even if you want to drink something different from the usual aperitifs you can find super alternatives the Sürlo for those who love an alcoholic bee and for those who prefer something non-alcoholic their special and special kombucha. In conclusion a cozy, family place where you can taste first quality products that meet the palate of all especially those who are lover of good cuisine!!! Recommended! !