Cini Attilio - BRESCELLO

Small country oven with attention to the raw material and the little salt, genuine bread and cooked as you must, focaccia from outside of head, and not only that, pizza and tortellini with jam to try to believe for me n 1

Great baker. Very good the focaccia and exquisite the 'erbazzone

Very handcrafted oven, with products created by them, good and delicious. Good.

Large historical baker of brescello shop dated but still good bread.

Great focaccia.... Just and exquisite baked bread. The furnace once. Good owners and keep up quality and courtesy. Nowadays very difficult