Bilbao Berria, London - Brent

We enjoyed some pintxos from Bíbao Berria. Everything tasted extremely fresh with minimal cooking involved. We tried the stuffed paprika with tuna, baguette slices with various toppings, and a Spanish tortilla filled with fish. The pintxos were delicious, with a strong flavor in each bite. The venue was stunning and cozy, with dim lighting adding to the ambiance.

Established in 1999 by three Spanish friends, Bilbao Berria in London aims to showcase Basque cuisine, primarily through pintxos (food served on skewers) and tapas (small plates). Located on the lower end of Regent Street, this is the first international location of the chain, situated across from celebrity chef Ash Mair's restaurant. The London outpost is more upscale than its counterparts in Bilbao and Barcelona, with a stylish and modern decor that would appeal to those seeking a lively social atmosphere. The chic restaurant features stands surrounded by...read more

The food was excellent and the beer was especially noteworthy.

We have with eating pixto from bibao berria, everything tasted very fresh with minimal cooking requirements. filled paprika with thunfish, baguettes discs with different things. the Spanish tortilla filled with fish pieces had strong swirling, pixto’s literally means to eat sticks, and the venue is simply stunning, up to cozy with dimming lighting.

Created by three Spanish friends in bilbao berria has set out with the aim to show bask cuisine, eat mainly via pintxos (food served in spits) and tapas (aka food served on plates). in the lower end of the regent street is the first international restaurant of the chain of aussie prominent master ash mair. heaps more polished than the bilbao and the barcelona restaurants, the londoner joint is stunning. it is very cosmo-industrial, which I would appeal to those who like a good social scene (so ask the choice of location, near tourist-laden spots and teen clubland). the taverna top is chic with stands surrounded...read more