Italy la Pasta e la Pizza - Bremerhaven

We always like to come here and let us recommend something without looking into the card from the very friendly service. We have not yet been disappointed.

A new restaurant in a well-known location with well-known staff. So on the fast tested and found for very good.There is a small map and a table of offers, but also the tipp if there is something special in the kitchen.The ambiente is pleasant, but quite expandable. the kitchen and the service are very good. all dishes you can vary according to your own taste and these are so rich and tasty that should not be open here. our chosen appetizer was added with small tasty eggs and the ordered steaks were on the point and of very good quality. a good weeping recommendation as well as the dessert round off the successful evening well.The price-performance ratio we felt very good.

In the former "alt geestemünde" there is now a new Italian local that is operated by the old team from the halikarnas. not only has to be selected from the map or from the offer board. also special, if available. the ambiente of the rather small local (there is also a separate club room) is homely friendly, the service very attentive and accommodating. free, suppening, intermediate dishes, supplements and desserts are available on request also in deviations to the sufficiently large card. the offer is of good quality and is tastefully prepared.

Delivery lasted repeatedly over 2 hours. Eat cold. Time window from Deliveryando not complied with.

We were four in this restaurant on 16.01.2018. The tables were about to hold. There were 8 or 9 boxes with empty goods, which stood next to the bar and the entrance to the kitchen. There were still some empty wine bottles. It makes a dreamy impression. When the drinks were brewed to the table (2 beers, 1 glass of cola, 1 glass of water) the friendly service told us that we should share the beer well, the barrel would now be empty and it would no longer have beer. And that at 6.30 a.m.!!! She also told us that there was a water pipe break in the day before and that there was no water. Thus you cannot rinse on the toilet and wash your hands in a bowl behind the counter. How hygenic is that?? And can a locality that has drinks can open at all if the toilets are not to be used? I don't think so! Well, the food was ordered (2 x Schnitzel in Gorgonzola sauce, 1 x Lasagne, 1 x spaghetti in oil and garlic) and was served after a reasonable time. However, the plates were ice-cold with the carvings. So the food was also ruck-zuck cooled. Apparently the kitchen doesn't have plate warmers. The sauce to the lasagna was hot, but the lasagna inside was cold. This we have mounted, whereupon the operation of the Lasgne with the loud words which is ascended brought into the kitchen and the same food after approx. 5 minutes to the table. Now the lasagna was warm, but the sauce at the edge of the run-up was dark brown to black. So the food also tasted burned and was inedible. I still know the traditional principle of gastronomy: No food leaves the kitchen twice. When leaving the restaurant, I could take a look into the kitchen and had to find that the water was taken from a container for cooking.