Tinto Tapas Bar - Bremen

Had my first experience of Tapas here and it was really great! The food was amazing and the service pretty nice too. The only negative would be the fact that it did take some time for us to get the food, though the fact that we were 8 people might have played a role there. Definitely worth a try in Vegesack :

Dishes are ok. Staff mediocre. Good chose of wine. Seating outside available when the weather is ok.

Great atmosphere and a great place to have dinner. Great tapas! Recommended. Try the dates wrapped in bacon! : very tasty.

Zeche: €68.30 (two people in general: the tinto that I had discussed for rk in november 2013. also on Wednesday evening on a rainy julitag 2015 the good impression was confirmed. the restaurant was occupied against 20 o'clock until the last place! strikingly the many small and larger women groups, over the age classes. it confirms my hypothesis, the small part as they predominate in tapas and mezebars, the eating habits of women well meet. In addition, the women come together (to speak and not eat) and both do not go physiologically and aesthetically synchronous. but they can quickly push a hahn without the flow of speech coming to the table. the high guest kit produces a neat noise, so they don't have to worry that the near neighbours get something from their own talk. in tinto you can experience an atmosphere of restaurant and bar. that likes these living and gouting standards of the Spanish cuisine that is correct in tinto. reservation is obligatory. the tinto holds a homepage with all information (food, drinks, many photos: [here link]. I saw the price-performance ratio at my first critique at three stars. after many crises that lie in between, and also because the comparison to november 2013 shows that the prices have remained constant, this time I will set to 3.5 stars. service: when calling with my desk I was asked whether we would like to sit on a high table or a normal table. that was attentive. we chose the normal seat height. the service concerned young women in black (black tinto poloshirt, black waitress, black pants). despite the full load operation, we were well looked after by our younger servant and all waiting times were exhausted. loud bon served us chef kellner and we came to know us. she also spoke out and when we left the tinto, not without putting my critic card on the table, she ran back and said that she had already experienced my third critique visit. she also had the pfeffer mill in memory that we always ask; she brought her without asking. our main skeleton has an open and friendly way and always a smile in the face, although it was hard work for them in the evening. they make the job obviously joyful and get very good four stars for it. the beverage prices at a high level stable: 0.3 l coarse group pils are charged at bon at 2,80 0.75 l water with 5,00 € and the house wines 0.2 l white or red are calculated at 4,00 €. for the good rioja crianza were already 6,50 € due (0,2 l. ess: when entering the tinto they are standing in front of the tapasvitrine, which is once impressed by the colorful and delicious cold tapas. they are supplemented by some warm tapas on the map. higher quality (cannabin, callbsleber, oktopus, as I have for example from the cala d ́Or in düsseldorf (criticism is migrated by yelp, they are looking for the map of tinto forgiven. but first a small one is brought with aioli and a basket with medium-precision white brot. the aioli probably homemade and tastefully good. far better than the industrial sauces with garlic granules, which are now often used for cutting and painting. a little more stable could be aioli. we ordered aioli again, which was not calculated; in the afternoon was brought in broth. on order came the Spanish bonsuppe with chorizowurst (5,40 € , white beans with chorizowurst (3,00 € , thunfischcreme (3,00 € and patatas (2,70 €). the bonsuppet with a lot of earth insert and the one and the other sausage disc. as well as the bohnensalat. the thunfish cream nothing special. the patatas, i.e. kartoffel corners with 2,70 € already calculated quite happy. then once for the permanent companion the kalamares rings on leaf saats (10,90 € and bark fillet with champignons and patatas (17,90 €). my two steaks correct medium cooked and with good grillaroma. the champignons and patatas very suitable for it. overall, also from the size of the portion, successful plate. all in all it was tasty and also to eat I take the evaluation and forgive four stars. dark red tones on the walls, a dark wood floor, a small dazzling masonry of the old building and discrete lighting create a harmonious impression. the tables dark, naked and small. in the right area, the tables are already tight and when everyone is occupied, they sit quite close. the tinto has a well protected terrace for eating outdoors. cleanliness: nothing to complain. the bare tables are wiped off before the gas change. the herrentoilette very suitable for the style of the house and despite the andrangs picobello. that is exceptionally worth a rejection.

Yesterday with our group (8 people) in Tinto we have all decided for the tapas everything you can eat and do not regret it. Was all super delicious staff was very accommodating, tapas were always placed directly after the empty bowls. And it was possible to reorder all those who liked you. The Gambas in the hot oil are super delicious our favorite. In any case, it is a top location and we will definitely go back.