Paulaner's im Wehrschloss - Bremen

Overlooking the river, we had a very decent meal with our children. We were treated like it should be: polite, friendly. The restaurant has nice staff dressed in lederhosen and dirndels. Nice outsede garden with a view over the river. We were served excellent schnitzels with various vegetables all for reasonable prices. Free parking, and you can pay electronically.

Not bad but quite heavy meals. Nice environment and quick service but meat is not always at level especially for the difficulty to digest. Next time something lighter...

Having walked several km from Bremen town centre, we settled at the Paulaner for a bite to eat and a decent beer. An hour and a half later, we left nice and relaxed and fully satisfied. Admittedly the weather was great, and being on the banks of the Weser, there was a nice atmosphere. Service and food were good too a nice meat and cheese platter at €11 each, that was enough for four people despite being advertised just for two! Great mix of meats as well as pickled veg and cheese. Other people's salads and mains looked lovely. And though the place was busy, being that bit out of town meant there wasn't a queue for a table. Recommended!

Zeche: 43,00 € in general: bremer likes Bavarian. in the castle of the easterdeich there is another simulation of a Bavarian house in bremen with the Paulaner`s in the castle since October 2013. it is not a pacht object of the paulan brewery, but the brewing manual is clear. who remembers the castle as a youth-free home must acknowledge that the operators have taken a lot of money into the hand to implement their host-house concept together with the consulting department of the brewery. which is worth seeing, even if something has been covered for my taste (see the environment, but only the location of the beer garden with views of the weser and the parking directly at the house make the location very attractive and surely a slaughter alternative. because according to my experience there is no much better alternative Bavarian cuisine in the crèche (paulaner’s at the slaughter, hofbräuhaus, edelweiss, selma, they can also go to the paulaner’s in the burg, if it should be Bavarian and they have no too high expectations. as usual for a house of this size (and necessary, we found many guests on the later Tuesday afternoon at 17 o'clock. in the large room (designated as blur) and in the parallel running winter garden several also larger groups and couples. I would like to pay the price-performance ratio at only four (of five RK stars). in internet: [here link]. service: when entering into one, is made by a more resolute, somewhat more stubborn woman in leather pants in the recipe that offers a table (we had not reserved due to the early time. later a young lady came to the reception where no costume was forced. in the actual service consists of leather pants/tensioned shirts. That's right. I was wondering, however, that the obsession of looking at the shoes ends. I mean to have only seen two matching heel shoes, otherwise unfortunately also shoes on the dirndl, which should not be (f the younger women we have experienced, prefer their service inconspicuous. from one was at the table an irritating her and hearing her. our drinks quickly came to the table and also the pre- and main dishes fit into the order. altogether neat but without accent, which justified a fourth star. the beer selection remarkable. the variety of paulans and also sister brands from the group (like hacker pschorr are offered. the price range: 0.3 cost 2,50 €, 0.5 comes to 3,70 € and the size is 7,20 €. the price of the beer is below the usual level. there they will receive a measure of €7.20 in the beer garden in self-service (see my criticism at the combustible cellar in the mouth). the bottle water 0.75 l costs moderate € 4.90 and the open wine-catcher for € 0.2 l at € 3.90 therefore a general price of the drinks customary for cramps. the other drinks (and can be taken from the downloadable map. Eat: the map of the paulaner in the burg is well structured and offers breadh time specialties from the Bavarian small kitchen, sausage and pub classics in a very affordable price band. North German supplements this. we chose the leberknödelsuppe (4,90 € and obatzda (5,80 € as starter). my leberknödelsuppe consisted of a flat broth, clear from a classic consommé. the larger dentist very soft in the consistency and with little taste. I had so much more powerful in the suppenterrine. the obatzda is hidden under a lot of deco and a little mild for my taste (on the map is also spoken by only different fresh cheese; the more efficient preparation also contains mature camembert. both well in portions. the appetizers was served a basket with brot and black brot. then the leber cheese with carrot potato salad and a reflective (8,90 €) and the poroship with cartoffel dumplings, sour wort and dark beers sauce (11,90 €). the potato salad south German with vinegar and oil made up and slightly sour and refreshing. the lever medium. the size of the part (not let by the photo fool. my swanshaxe had been shaken and before serving again had been thoroughly grilled so that the swarm roared. the flesh dissolved well from the bone and it was a very fleshy haxe. I liked the unusual combination of pickles and grills. the sose alloy and very suitable for haxenfleisch. the cardiovascular and the acidic spice. they say. resümee: well managed the potato salad and the haxe with their sose. the remaining medium. there I give the result good three stars. ambiente: on the website there is a photo gallery that conveys an impression from the interior architecture. the gay is dominant. here the large glass roof in a saddle shape is highlighted in multiple views. there is room size and brightness. Unfortunately, a sun or dazzle protection was forgotten so that they can create the incoming dazzle light at the sun-exposed places. a hinggucker also the very generous theke with an impressively equipped open glass shelf behind it. otherwise wood tones (below, tables, semi-high-high trim and white walls determine the successful colour leaf printing. in classic Swedish Bavarian or Rhenish brewery restaurants the tables are open in the room. this simpleness was replaced in the paulaner castle by a structuring with podest with countries, high tables and semicircular seating. I prefer the simple design, but they can feel comfortable in the black. the tables for two people, the kissing on the (padded sitting very easy. the routes are good. the toilets are in the cellar and are as expected generous, modern and fresh. cleanliness: everything in the green area.

We were here at a family party. The room was well maintained and the hygiene regulations were observed. The appetizer was unfortunately not vegetarian, but well looked. As the main course I had the vegetarian burger. Unfortunately, the pommes were cold, so they went back completely. They were really not necessary for a burger with Patty and Rösti. The dessert plate was super delicious. Especially the Kaiserschmarrn and the warm chocolate cake with liquid core. The service was super nice and attentive. The toilets are definitely cleaner.