Katzen Café - Bremen

On the Sunday of Pentecost, the visit of the ian Anderson concert jethro tull was at last – the “older” among us may remember j in the “the bell” in bremen. that was unfortunately a disappointment – I had already heard from other concerts of the toru. IA’s vote has passed, the second voice of a very good young Englishman on the stage this reminded of ia in the early years has not been able to tear it out, as well as the muscles mixed up so loudly that the tex was sometimes not to be understood – probably in order to conceal IA’s vocal problems. It’s time to know, when to quit, Ian... skating away... .mann, in December 2009 at aegi hannover, the Christmas concert was absolute class. Here the “old school fan’s seemed to be satisfied with “Viertelfinale”. to this extent our “doration of ia does not go, then rather the pieces in good quali about the bose plant in’s ohr. but this is not a concert –Rezi, now to the actual: our visit in the katzencafé in the schnoor in hb. thank you to borgfelder for your tips! so much foreway: the choice was not bad. the katzencafé is a picturesque, very old part of bremen's old town in the Schnoor district – and therefore also very well visited by tourists. a walk in this quarter are hardly suitable for klaustrophobiker, let alone for moving companies. parking close to: no, parking in the various car parks in bremens inner city is absolutely advised. the plumster in the schnoor also does not contribute to well-being if the female population flans high-heapy/in pumps there long. the ambiente is – on the first look “others”, but fits into the quarter. on several flats are the tables to be found in 2's/4's, in the spanned outside area you sit on old school garden chairs metal understructure, foldable, sitting area rest wood – not even uncomfortable. the tables clean, a small wind light as deko, with a good pulp service knife and fork. neither salt nor pepper on the tables. the tables in the interior were also festively covered, including fabric napkins. we had reserved for 18:00 and were greeted by a young female, very nice service power a native thai in perfect german and led at our table. the service takes place, partly also taken over by their colleagues with very friendly and attention. 3.5 out of 5 are my measurements for the ambiente. Immediately we brought a drink a very clear food as well as the wine card and we were asked if we would like to have a bottle of water. we affirmed, asked about medium what did not exist and the young lady explained and that the magnum imperial is very hostile and not too much carbonic acid. we ordered a glass champagne brochet hervieux rosé 11,50/0,1 for the water 6,00/0,7. Shortly afterwards the dame came back, told us that this is “satisfied” and whether we want champagne in white instead. we said yes. h2o and champagne were served shortly afterwards. the latter nicely dry, slightly pearling, but he would have been a bit colder no 6° for us – but under 10° would have been great. tastefully he fits us all. we had quickly chosen our foods on the small map we had already had some time in the nasty, because the beginning of the concert at 20:00 dräute . as wee to eat we decided for a giant from the rheingau of j. spreitzer: 2013er pfaffenberg 28,50 – dry and fruity, with clear notes of citrus fruits, to our eating a very good choice. it was served with a temperature of about 10 12° that matched. during the evening the young woman asked again and again whether they could have thought. I liked that in the evening in my own hands. an amuse bouche: unfortunately misdisplay – would have been nice – but – as I keep stating, in cities with “typicaltouri corners” very often not the case. pity – but no thema – if so I agree with my wife, the rest. as an appetizer I would have liked to have had the boeuf tartar, which was not available in the absence of the appropriate meat. the bouillabaisse was then, so we got along, also in the course of the following hour “out” so: jakobsmuscheln “Asiatic” f. 17,50 for me, my wife: the curry cream soup with sprinkler 7,50 . two full hits. served after well 15 minutes, the suppe with very light “smooth traces”, which is not surprising, however, because the services on slightly uneven stone floor/tops have to walk away from the kitchen to the gast. the suppe 7,50 was nice hot, not excessively “sahnig/sämig” – a consistency, as ryanairs chefpilot loves her, the curry in a part not too dominant, with a picnic undernote. the frying garnel in fine tempura teig, perfectly cooked, absolutely fresh and very tasty. priceless absolutely i.O. my 3 roasted “jacobs” very fresh in taste, only tanned up and down 3 riesengarnels – a dense, on the point also in tempura teig – no wantan – which is certainly better, were on a large bed fresh sweet cheek, mouth, zucchini, celery in stripes with so much dressed garnished with fresh coriander. 17,50 – absolutely ok, the amount very good, a great start. After the tellers were abducted, we were asked if the main courts could continue. that was allowed. my better half as wild salmon “Asian” as the main course 18,50 : on the skin fried wild salmon – from a very dry look – but really also here on the point cooked, in juicy, still lightly glazed. according to our “Island” standards: really good. the loud card sweet risotto was however one a nice rice, but this very tasty, with small strips of the asia vegetables supplement of the jakobsmuschels, juicy, all on a curry saffron mirror that apparently uses the basic for the curry cream soup – only milder . fact is. my wife was very happy. the normandie also pot 18,50 – I believe the naming comes from a very imaginative man who has never seen the normandie I had taken it from. fillet tips in a cream sauce with green pfeffer and fresh champignons, with kartoffel gratin. served in a cupcake, in addition in a small peel: the gratin. all nice hot. the gratin not in cheese “chosed” – beautiful. not quite as “liquid” as in the eleven book, the kartoffeln rather bite than discs. taste: very tasty, with a hauch muskat and an prise salt already matched. the kartoffels no longer solid, but also not too soft. the filet tips were of the black, tasted very good, were really delicate, inside still light pink. the cream sauce had an appearance of frying juice of meat, the amount of green pfeffers well hit. the fresh champignons were like fresh champignons: short fried. absolutely i.O. a well prepared standard dish. However, I noticed with our nice service, that you should write on the map, which is the meats of the filet tips. I was from bark out of the price but I thought that it would probably be gay... . she promised to address it – but I don't think it's being implemented. but all was good in both quali and quantanti: 4 out of 5 for eating. also the very friendly, attentive service, although not at very high level and the lapsus at paying with the credit card misses total price – the difference was paid out in cash – was for me absolutely i.O. – I could also have looked a little better at 4 out of 5. the cleanliness in guest area: without any perfect. but my wife still searched the localities for ladies on the herren area I can not judge what unfortunately did not correspond to expectations: very dark, you could not see if it is really clean, the toi area is not unambiguously closable, toi paper donors not filled, half a roll stand up, the paper towel donor also empty, went to the to dry! therefore only 1.5 out of 5. PLV: real in order, we did not feel superior despite the situation in the “Touri area of HB”. total: the dragon with the lady toi: depreciation from 4 to 3*

On the Sunday of Pentecost, the visit of the ian Anderson concert jethro tull was at last – the “older” among us may remember j in the “the bell” in bremen. that was unfortunately a disappointment – I had already heard from other concerts of the toru. IA’s vote has passed, the second voice of a very good young Englishman on the stage this reminded of ia in the early years has not been able to tear it out, as well as the muscles mixed up so loudly that the tex was sometimes not to be understood – probably in order to conceal IA’s vocal problems. It’s time to know, when to quit, Ian... skating away... .mann, in December 2009 at aegi hannover, the Christmas concert was absolute class. Here the “old school fan’s seemed to be satisfied with “Viertelfinale”. to this extent our “doration of ia does not go, then rather the pieces in good quali about the bose plant in’s ohr. but this is not a concert –Rezi, now to the actual: our visit in the katzencafé in the schnoor in hb. thank you to borgfelder for your tips! so much foreway: the choice was not bad. the katzencafé is a picturesque, very old part of bremen's old town in the Schnoor district – and therefore also very well visited by tourists. a walk in this quarter are hardly suitable for klaustrophobiker, let alone for moving companies. parking close to: no, parking in the various car parks in bremens inner city is absolutely advised. the plumster in the schnoor also does not contribute to well-being if the female population flans high-heapy/in pumps there long. the ambiente is – on the first look “others”, but fits into the quarter. on several flats are the tables to be found in 2's/4's, in the spanned outside area you sit on old school garden chairs metal understructure, foldable, sitting area rest wood – not even uncomfortable. the tables clean, a small wind light as deko, with a good pulp service knife and fork. neither salt nor pepper on the tables. the tables in the interior were also festively covered, including fabric napkins. we had reserved for 18:00 and were greeted by a young female, very nice service power a native thai in perfect german and led at our table. the service takes place, partly also taken over by their colleagues with very friendly and attention. 3.5 out of 5 are my measurements for the ambiente. Immediately we brought a drink a very clear food as well as the wine card and we were asked if we would like to have a bottle of water. we affirmed, asked about medium what did not exist and the young lady explained and that the magnum imperial is very hostile and not too much carbonic acid. we ordered a glass champagne brochet hervieux rosé 11,50/0,1 for the water 6,00/0,7. Shortly afterwards the dame came back, told us that this is “satisfied” and whether we want champagne in white instead. we said yes. h2o and champagne were served shortly afterwards. the latter nicely dry, slightly pearling, but he would have been a bit colder no 6° for us – but under 10° would have been great. tastefully he fits us all. we had quickly chosen our foods on the small map we had already had some time in the nasty, because the beginning of the concert at 20:00 dräute . as wee to eat we decided for a giant from the rheingau of j. spreitzer: 2013er pfaffenberg 28,50 – dry and fruity, with clear notes of citrus fruits, to our eating a very good choice. it was served with a temperature of about 10 12° that matched. during the evening the young woman asked again and again whether they could have thought. I liked that in the evening in my own hands. an amuse bouche: unfortunately misdisplay – would have been nice – but – as I keep stating, in cities with “typicaltouri corners” very often not the case. pity – but no thema – if so I agree with my wife, the rest. as an appetizer I would have liked to have had the boeuf tartar, which was not available in the absence of the appropriate meat. the bouillabaisse was then, so we got along, also in the course of the following hour “out” so: jakobsmuscheln “Asiatic” f. 17,50 for me, my wife: the curry cream soup with sprinkler 7,50 . two full hits. served after well 15 minutes, the suppe with very light “smooth traces”, which is not surprising, however, because the services on slightly uneven stone floor/tops have to walk away from the kitchen to the gast. the suppe 7,50 was nice hot, not excessively “sahnig/sämig” – a consistency, as ryanairs chefpilot loves her, the curry in a part not too dominant, with a picnic undernote. the frying garnel in fine tempura teig, perfectly cooked, absolutely fresh and very tasty. priceless absolutely i.O. my 3 roasted “jacobs” very fresh in taste, only tanned up and down 3 riesengarnels – a dense, on the point also in tempura teig – no wantan – which is certainly better, were on a large bed fresh sweet cheek, mouth, zucchini, celery in stripes with so much dressed garnished with fresh coriander. 17,50 – absolutely ok, the amount very good, a great start. After the tellers were abducted, we were asked if the main courts could continue. that was allowed. my better half as wild salmon “Asian” as the main course 18,50 : on the skin fried wild salmon – from a very dry look – but really also here on the point cooked, in juicy, still lightly glazed. according to our “Island” standards: really good. the loud card sweet risotto was however one a nice rice, but this very tasty, with small strips of the asia vegetables supplement of the jakobsmuschels, juicy, all on a curry saffron mirror that apparently uses the basic for the curry cream soup – only milder . fact is. my wife was very happy. the normandie also pot 18,50 – I believe the naming comes from a very imaginative man who has never seen the normandie I had taken it from. fillet tips in a cream sauce with green pfeffer and fresh champignons, with kartoffel gratin. served in a cupcake, in addition in a small peel: the gratin. all nice hot. the gratin not in cheese “chosed” – beautiful. not quite as “liquid” as in the eleven book, the kartoffeln rather bite than discs. taste: very tasty, with a hauch muskat and an prise salt already matched. the kartoffels no longer solid, but also not too soft. the filet tips were of the black, tasted very good, were really delicate, inside still light pink. the cream sauce had an appearance of frying juice of meat, the amount of green pfeffers well hit. the fresh champignons were like fresh champignons: short fried. absolutely i.O. a well prepared standard dish. However, I noticed with our nice service, that you should write on the map, which is the meats of the filet tips. I was from bark out of the price but I thought that it would probably be gay... . she promised to address it – but I don't think it's being implemented. but all was good in both quali and quantanti: 4 out of 5 for eating. also the very friendly, attentive service, although not at very high level and the lapsus at paying with the credit card misses total price – the difference was paid out in cash – was for me absolutely i.O. – I could also have looked a little better at 4 out of 5. the cleanliness in guest area: without any perfect. but my wife still searched the localities for ladies on the herren area I can not judge what unfortunately did not correspond to expectations: very dark, you could not see if it is really clean, the toi area is not unambiguously closable, toi paper donors not filled, half a roll stand up, the paper towel donor also empty, went to the to dry! therefore only 1.5 out of 5. PLV: real in order, we did not feel superior despite the situation in the “Touri area of HB”. total: the dragon with the lady toi: depreciation from 4 to 3*

Very good service. Portions were big enough! Not as others describe. Very cozy and well maintained service. I can't understand what other people need to get out of here.

The restaurant is centrally located in a cozy alley. You can sit outside and it's thoughtful. Many plants make it very cozy with the combination of heat people. The service is very nice and you don't have to wait so long. The food is always nicely prepared and also tastes very good.

Once you have found the entrance, because the alleys are very narrow: large atmosphere. Good French menu. It tasted very good, somewhat more expensive than in Bremen, but a great experience!