Blaufeuer In Bremen

The first not only sunny but also warm day invited us out on the afternoon. we were not the only ones. to avoid the mass, we drove towards the overseas city. a small secret tip (on, now no longer) is the terrace of the restaurant blue fire in the steigberger hotel. but only if you are insensitive to noise. because in the immediate vicinity the railway bridge leads over the weser and if the latest Volkswagen products per train in rolling direction, no maintenance is possible. but for this, it is compensated for by the many publicity from the city, the still commercially shaped south bank and on boats of all sizes. the sun on the water. beautiful. the environment inside is boring hotel chic in the colors of coffee specialties. on the terrace rather rustic, the table top made of wooden boards. stable, comfortable outdoor furniture also the chairs. when we come, the restaurant is well visited, especially by seminar participants. please open the terrace is not a problem. only for the guests who are now sitting in the train when the door is open. at a certain point, the service manager can be seen and also opens the second clearly remote exterior door. Now the running paths are up. but so it should be, satisfaction of the guests and not comfort of the staff, is in the foreground. friendly and flott is covered, unfortunately only with this brown slim sets in braid optics. we are served by a young, very friendly lady who first apologizes for eternal sacredness, as she has her first day in the à la carte service. the note was completely superfluous, concentrated and professionally done everything, e.g. given correct information about the ingredients, the desired degree of clothing and the satisfaction required, dessert or coffee offered. natural and sympathetic. peter would have been enthusiastic and we had a heart too. a very pleasant performance. just like the kitchen. krispy baguette with homemade picnic paprika cream and butter. the various leaf salads with deenbrust in granatapfelsauce were already visually a great pleasure, I think the photo shows it. and also tasteful were kernel and intense soße an ideal supplement to the various, partly some nod flock pic (no icesberg,) which were only slightly dressed. three strips of a delicate, tastefully smoked breast, very good with fruit harmonization. only the skin could have been removed, but who knows, maybe some people like the swollen. also the main dish was convincing, a rumpsteak, on request medium, exactly hit and of good quality. the crushed butter was listed in the menu and could therefore be ordered. hand-cut pommes from the pan, somewhat bright for my gusto and green beans, tk ware after my ice pressure, but with pronounced taste, likewise well cooked and non-queaky. inappropriate. the only, but more violent, that espresso. served in preheated sauces, he was, why, always, just mad at the limit too unpredictable. we have also made a clear adjustment, with all satisfaction. I can't say anything to the pw, invited. I would like to remind myself of a free price of 14 euro, that would be cheap, with an open gray burgundy that could also please. when two long-sleeved waterbirds appeared on the white, which was perfect after plowing the lunch break.