Aroma - Bremen

In general and service: we appreciate grill dishes and in the course of the years we have included in our repertoire the anatolic and later Syrian cuisine with their grilled weeps besides the grill clubs of the Greek and Baltic hostes. crawl the Syrian gastro scene in crès. the restaurants that I discussed on this platform are history. the latest new openings with culinary relatedness are Lebanese, Afghan or Persian. the aroma with its wet omid vahed is brewed in februar 2021 on the market and was discussed in our weser cure with curiosity. again on Saturday evening from the bremer norden via the main railway station in the bremer Osten to the hulsbergviertel. When we came to the restaurant, we only heard guests of a table that was left behind, which was not visible. otherwise we stayed until 19:30 the only guests if they do not expect the one picker to be a guest. We hope that the future will be called more in vain, what he deserves. on the homepage [here link] you will find the menu. Our fear that a “halal” note has also expressed the freedom of alcohol in the recently opened Afghan restaurant dunia, proved to be inappropriate. something strange we found the choice of the ghosts: nothing against the obstbrände von prinz, but a raki or better still arak would be good to meet the aroma. addressed, mentioned omid vahed that he had a gin with basilikum coriander, mint .... I don't know it anymore on the map. I find gähn, as any hype. arak he knew from earlier time in his house, but burned black and with the risk of fading. then I recommend to the online trading company Lebanonweine.de, who sells a good selection to araks. omid vahed promised to remember and we will certainly look again in the summer and check whether we get an arak on ice with neat wumms. as they may already suspect, omid vahed had time for some chatting and was visibly satisfied with our interest. he comes from a gastronomic family, has been in Germany since the end of the nineties and has a lot of gastro experience. he has a sympathetic, cumbersome art and like to say the preparation of the Persian cuisine. it was clear to us that we were well-kept and commendable that we should decide after the appetizers he offered by himself when we put the main dishes to the chef. for omid vahed I want to give good four stars for his support. the beverages are not yet galloped upwards: 0.3 l veltins are 2,90 €, a bottle of water 0.75 l to 4,90 € and the seven open wines have a band width of 4,10 to 5,60 € per 0.2 l. I also see the price-performance ratio taking into account the usual portion sizes at 4.5 stars. speere: my shrubs before the reservation showed overwhelming ccriticisms for the minced meat tips Kababababab-Kubideh and so these and other kies were put by the grill. but before we chose the Persian Auberginen-Dip 7,50 € as a warm starter. there was also a basket with a very thin “Nan” that was in order, but did not reach the loaded from the loam oven of our local shelale. the Auberginen-Dip was able to desalinate for me with a slight desalination, he could not convince my companion. the more the wild garlic yogurt €3,90 to my question, which now describes the “Wild” the garlic that looks like a body that would be dried in slices. for the proof he brought a vacuum bag out of the kitchen and the discs reminded me strongly of the now very widespread China blue. for the yogurt dip, the slices in the aroma are soaked in water and seasoned and mixed with the full fatty yogurt – delicious! then the grill plate for two people with two chop meats, a chicken breast skewer and a lamb fillet skewer 35.90 € . instead of an additional salate we chose the large portion rice. the spear visually made a handmade fine impression, garnished with four large grilled tomato halves. before: only the chicken feed was strongly spiced, without a spicy, especially out. the dark spice had no special spicy. humach, what Omid mentioned in vain, I could not stand out. but in that they were not, because they were convinced of a clear case. the chopped consisted of bark and lamb, a little more and fat lamb than bark, kneaded half an hour and then pressed around the spits, they were in a bit soft and juicy. the fat is very important, so that the mass when grilling does not spit out the ones I can confirm on my own kebab tests. so good taste and juicy, as well as the thin but not dry pieces lamb fillet. it is not necessary to escape; the chef has already done this. the rice served in a large part very loose with a small saffron and a buttery piece. Soßen-lovers find the safe. for liquid should provide the grill tomatoes to be crushed. the seasoned and the garlic yogurt deserve good four stars, the Auberginen-Dip 3.5 environment: the aroma is a small restaurant. the floor in the optics, similar to the surface of the bare tables. Together with the dark leather seats, they form the contrast to white walls and white deck. wanddeko is very economical. we had a foursome on the window and could work very generously. I find the second rather small. they can move in the restaurant without restriction. the toilets, also for the men, are designed only for one-person operation. cleanliness: nothing to complain.

Eating was super leckaaa and the delivery time was shorter than specified. we are thrilled. many thanks.

All main dishes unfortunately a little fad and boring, it tastes all the same. in itself fresh. here is a little missing the “Aroma” and the mute to season. the olives were great. grill tomaten burned.

Delivery was okay. the food has not tasted at all and yet quite expensive. we do not order again.

Price-quality ratio is not very good, you get little for his money. parts of the diners were black (burned,) at the chicken were more bones than meat. the lamb was good. the appetizer was hardly spiced.