Trattoria Cafe Da Stefano

What you need to know before, Italian restaurant with very small map and no pizzas. The noodles are homemade, but the portion is manageable. The owner could work on his own willing, unfriendly way. Taste as is sometimes spoken with guests. The food itself is delicious.

...as always a sensation. Food, service, ambience. If you are looking for a nice evening in a great atmosphere with good food and super friendly service, then you are absolutely right at da Stefano. Best not to look into the map, but ask the boss. Unconditionally reserve.

The table reservation for the same evening ran smoothly and was kindly accepted. The food was really good. In my opinion, the partially criticized small card is completely sufficient and something special for a special evening. Whoever expects a flat-rate Italian with 100 dishes is simply wrong here. What the mood was a bit distorted and therefore also a star trigger the service personnel. There is obviously no organisation and kindness here, especially male staff, if you still work in this price category. These well-mean suggestions for improvement for a summer evening as yesterday, on which only the terrace was occupied: A service worker takes care of the well-being of the guests and picks up and picks up orders before and during the meal; the other service power (runners) brings the orders to the tables and prepares drinks etc. at the counter and clears the tables; alternatively: divide the terrace so that each service employee has its own area; Preparing e.g. cutlery sets can be done in advance; All in all a very nice restaurant with special flair, which is definitely worth a visit. The impression of the service is quite subjective and only a snapshot everyone has a bad day.

Here's the food really great. The value is super nice and the staff always insanely accommodating. There is always the really great menu and always current very fresh Italian specialities. Also the selection on the wine map is a class for itself! The ambience is small and fine but beautiful. Both inside and outside you sit very comfortably in the style of an italian Bavarian mix. From my point of view, a restaurant you really don't come by.

We were 3 guests on Wednesday. The reservation was very simple, but also necessary, otherwise you will not get a table. It is very small and exclusive, really a beautiful location, very hidden. A secret tip. The operation was fine, however, a bit of a bit of a bit of a bit, which is a pity at the level of food. I think it was new, the waiter with the Dreadlocks is longer there, but hasn't looked at us almost or does not support the service of his colleague. With her it was full, his tables came when we had already finished eating. It's a shame if the Serice isn't a team. Unfortunately, the inconsistencies have been noticed. Therefore, 0.5 star subtracted. For food: really good. To the appetizer we had Bruscetta and a seafood salad. Both were fresh and tastefully good. The Bruscetta was from the dayboard (front on the road) but was not mentioned that there is it, that is a pity for guests who do not read the table before. To the main course we had a fish soup, pasta with peach sauce and noodles with seafood. All 3 tastefully very good. Selected, sorted small seedlings were processed, which in any case justifies the price. The seafood noodles were identical to the seafood salad, but also very good. The fish soup, as well, however, it is a pity for all seafood dishes that is not ordered with the season, mussels are currently only to get TK. At the prices, you might be able to adapt a little more. But tastefully really excellent, this is whining at a very high level, The desserts are unfortunately not the cook's passion. Therefore, in advance, 0.5 point in deduction. Ordered 2 balls of ice, raspberry and coconut, we think it was homemade, tastefully top, the raspberries just unfortunately did not happen. The cream Brulee, unfortunately, was not good, the sugar on top really Steinhart and it was a side taste of something burned because it was very dark in some places. (see photos) Tastefully, Lavendel or the like was still processed, which we do not find badly, but was not noted on the map, as a guest unfortunately you do not know what he gets. The Panna Cotta is described on the map as cooked cream, which is correct, but you could add at least vanilla sugar and some taste. It was stuffed cream with too much gelantine. The fruits were buzzed on the map, however, that the alcohol predominates and nothing else is a pity. However, all foods were very beautiful and dressed with love, the cook knows what he cooked in the first and main dishes. In desserts either only offer what you can do well or study again in cookbooks. This is to be improved if one sets too much level beforehand. Since we are out of the surrounding area, we are very happy to come back and hope that the desserts will have a round finish.