Tödi - Breil/Brigels

I ordered a pizza at this restaurant and took it away with me. I read positive reviews and I was quite exicted to try the pizza. I believe that sugar instead of salt was used or what was the issue, since the taste was sweet rather than salty (prosciutto e funghi). I'm sorry I can't give a better review, as staff was very kind. If I had eaten at the restaurant, I'd have discussed this with the staff. I'm sure it was an isolated case

Very friendly and professional staff food very nice. Try the avocado salat, followed by the worlds best cordon bleu and panna cotta as dessert....a dream!!

Very friendly and professional staff - food very nice. Try the avocado salat, followed by the worlds best cordon bleu and panna cotta as dessert....a dream!!

If you have the chance to visit, you must try the avocado salad, it has been on the menue for a decade and it is still plate-liking good. All the other items are very good, only downside of it is, you should bring your big wallet, remember it's Switzerland.

Whenever we are in Brigels it 's high on our agenda to have at least once a coffee/cake on the nice sunny terrace in the afternoon. In the evening they offer excellent game dishes and this is also a must do when we are in Brigels. The owner is a hunter and his daughter is a very talented cook.