Le Homard Et La Moule By Seaweedchef

Indeed kitchen of your own soil and even region! Top chef with original creations and details of our own sea dogs. ...

The first pastas with warm seafood and lobster were sold yesterday. _

Our birthday dinner was super hotter, cozy calendar, friendly service and not far, topy!

We had a great evening. To be recommended without hesitation. A gustative pleasure assured. And above all, an irrelevant reception and service...

Thank you for this wonderful culinary discovery. An explosion of flavours in the mouth. All crowned by an irreproachable reception and service.