Traverse - Meniu complet

Breck vodka or breck bourbon, ginger beer, fresh lime

breck bourbon, lemonade, muddled blackberry, amber honey

espolon tequila, fresh lime juice, muddled blackberry, agave, grand marnier, sugar rim

malibu, j. wray rum, blackberries, mint leaves, simple syrup, lime

breckenridge chili chili vodka, pomegranate liquor, lime juice

breck vodka, lemonade, muddled basil and strawberries

vanilla vodka, Triple sec, orange juice, cream, simple syrup

high west double rye, orange bitters, luxardo cherry, orange peel, maple syrup

Ripe berry, plum, mocha and spice

Full and robust with a underlying structure of dark fruits

Raspberry, cherry and subtle earthy notes; light oak

Elegant blackberry aromas with notes of tobacco and vanilla

Raspberry, plum, and red cherry fruits abound, accented by black licorice and warm oak notes

48% petite Sirah, 30% Zinfandel and 22% Malbec

Oak character with a subtle sense of berry, menthol and anis

Cab Sauv, Cab Franc and Merlot-based blend

Spicy notes of black pepper and red berries with balanced tannins

Juicy, lush, generous cranberry blood orange relish, red licorice, star anise, cardamom and tamarind

Full-bodied, layered and beautiful balance on the palate

Dark plump cherry fruits and anise

A full-bodied wine with gorgeous dark fruit seductiveness

Blackberry and floral nose; flavors of dark chocolate, coffee and blackberry

Dusty chocolate and black cherry aromas

Fruit focused with a modest structure, light tannins and accurate acidity

Heirloom Tomatoes, Basil Pesto, EVOO

Tempura Battered Calamari, Asparagus, Artichoke Hearts in a Lemon Aioli

BBQ, Buffalo, Sweet Chili, Garlic Parmesan or Smokey Dry Rub. Ranch or Bleu Cheese Dip

Arugula, Jalapeno Aioli

Romaine, Parmesan, Garlic Croutons, Roman Caesar Dressing, Anchovies

Herbed Jasmine Rice, Vegetables, Heirloom Grape Tomatoes, Curried Jus

Sweet Potato Gnocchi, Orange Tarragon Bisque with Fresh Chestnuts

Sweet Corn Polenta, Roasted Broccolini, Pickled Blackberries, Breck Bourbon Sauce

Prime Beef Filet, Butter Poached Lobster Tail, Dauphinoise Potato, Haricot Verts, Truffle Butter

10 oz Cab Ribeye, Frites, Arugula Mixed Greens, Shallot Butter

Marinated Grape Tomatoes, Scallion, Bacon, Lardons, Blue Cheese Crumbles

Poached Pears, Walnuts, Bacon Lardon with a Champagne Vinaigrette

Penne, Heirloom Grape Tomatoes, Pesto, Fresh Mozzarella, Parmesan

Tiger Shrimp, Mango, Jalapeño, Avocado, Cilantro, Lime. Fresh Chips

Parmesan Espuma, Olive Oil Powder with Prosciutto Chips

Garlic Mashed Red Potatoes, Roasted Chicken Jus, Broccolini

Sweet and Spicy Glaze, Toasted Peanuts, Chili Threads

Garlic Mashed Red Potatoes, Asparagus, Breckenridge Bourbon Demi Glace

8 oz Chuck Brisket Blend, Cheddar, Churchill Sauce, Iceberg Lettuce, Pickles, Bacon. Served with Fries

Intense aromas of white flowers and citrus fruit

Italian Sparkling aromas of white flowers and apricots

Hints of blackberry, cherry and honey

Green apple and citrus mineral notes, bright crisp acidity

Aromas of lemon peel, peach and tangerine

Ripe peach flavors with mineral notes

Honeysuckle, white peach, brioche and spice notes

Lingering balance of citrus straw and green apple

Vibrant aromas of ripe citrus and tropical fruits, crisp and clean

Aromatic mélange of stone fruits and lemon zest

A Cuvée of Garnacha and Svah with vibrant red fruits

Dauphinoise Potato, Haricot Verts, Truffle Butter

Corn Tortilla, Onion, Cabbage, Cilantro, Queso Fresca, Jalapeno Sauce