Lindenhof - Braunschweig

Was spontaneously eating in the il gatto and wanted to make the beautiful summer evening delicious. had as a dish tris di pasta. very tasty and a real recommendation! as a dessert there was a recommendation of the house! a very delicious chocolate with cream and a ball vanilla ice cream. really wow the mix. overall a delicate evening, very friendly service, everything tippi toppi! very happy again, grazie ! :)

Today we have completed our second and also final visit in gatto. After the first time the appetizers, pasta and carne have fallen through, we tried bruschetta for the first time. we've been getting worse, but much better. after that pizza. very clear, the teig has not yet finished baking. As long as this manhood is at work there, it seems to us unfavorable.

As the italian badly, the lindenhof in brownish-tailed under paolo was over decades (even if I was not happy with everything). after an interlude we have now reopened massimo, in which we have already lived in his last domizil-happy Italian evening, as il gatto. trendy beautiful ambiente white covered on bare wood tables. from the menu, here may lack a little quent mut, which will make the future safe, we chose proven dishes that were also great at the new place not disappointed, quality, taste and aroma. nothing was overwhelmed, everything unfolded harmoniously. the thunfischcarpaccio excellent, bark meat on salad delicious, the vegetarian pan very aromatic. the noodles absolutely recommended (homemade.)? dessert extremely happy. the service really nice and friendly, curious did not make any problems.The large room brings some rest so not optimal for romantic diligence but for munter round ideal. in summer you can also sit outside.Also around us only satisfied faces. So it is absolutely necessary to go even if the parking situation is not ideal.How to write as a friend so malicious reviews, only because the chef in the kitchen does not let everything burn to welcome one is a puzzle to me!? Other friends can not be visited at work and stopped by work.We felt comfortable in everyone and are very pleased that it is genuinely Italian again in the lindenhof.

At massimo and his team you just feel comfortable as in a large Italian family. eating is a pleasure every time, you have to taste the filet all massimo, have never eaten such a perfect filet. my wife, family and friends were all already at massimo and were always enthusiastic about eating and family ambiente. what does it do if the service sometimes fits? Nix....I don't want to be served by a service robot who doesn't get the teeth apart....at massimo is eating lived and there it can also be quietly loud in the neighboring table;-) or a glass to fall;-) we come back to massimo and his team...ciao

Appetizer grilled oktobus for € 9,50. small teller with a thin-heavy bone in oil. very clear and garnished with 2 paprika.On the question to the waiter whether this is all served for this price, the answer: oktobus is very expensive, the kilo € 18.50. naja on the teller were about estimated 30 grams = € 0.61 in the ek. not bad....for which we were not bad. otherwise no more reaction of the restaurant.Main dish: delphi teller. miserables eat. gyros small carburized pencils, a lamb coat...more fat than meat, bifteki just as cruel....more semmelbrösel than minced meat.Everything in all a total cleansing.No more in this restaurant.