Bombay Blue Indian Hakka Cuisine

Food was okay ordered the schezuan noodles, tikka fish and salad. Fish was good but noodles could use more seasoning. Salad was just large pieces of iceberg lettuce and chunks of red onion without any dressing. looked like a joke. ordered take out and service was good and polite. expected more but overall, it was okay. Service: Take out Meal type: Lunch

Service and ambiance are fantastic. Unfortunately, food fell short. We ordered medium spicy and everything was very mild and missing the kick that Indian food has. We ordered Indian kebabs and Hakka mains. Dahi kebab was the biggest letdown. I'm convinced it was the grocery store frozen version (Nanak or similar brand). Chicken seekh was very average. Nothing spectacular. Felt like it lacked flavor. Chilli chicken gravy was also extremely mild in flavor and lacked a kick. The only thing we enjoyed was the burnt garlic fried rice. Don't understand the high reviews. Maybe an off day or change in chef. Feeling terrible about sinking money on mediocre food.

This place is quite honestly underrated. Often missed due to many competitors, but their food is very good. I had their Peri-Peri Paneer Tikka, Hakka Chow Mein and Manchurian, and can vouch for their Hakka cuisine. Recommended!! Service: Dine in Food: 5 Service: 5 Atmosphere: 4

Experience was awesome Service: Dine in Meal type: Brunch Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Veg, Gobi 65, Chow Mein Noodles

Service: Dine in Meal type: Dinner Price per person: CA$30–40 Food: 4 Service: 5 Atmosphere: 4