O Batoque - Bragança

Perfect cuisine based on mushroom dishes, I have never eaten such delicious pasta with mushrooms, poetry of taste! also for fans of other dishes there is a delicious veal sirloin dish, I recommend it!

Fantastic little restaurant specialising in mushrooms. We ordered the cogumelos salteados con castenha (sautéed mushrooms and chestnuts) which was outstanding. The service was friendly and helpful.

Restaurante super pequenino, senta 18 pessoas e apenas tem um empregado de mesa e um cozinheiro, mas é mais do que suficiente para tornar esta experiência mais especial e única. Dos melhores restaurantes onde já comi, saímos de lá a abarrotar, mas com desejo de voltar logo no dia a seguir

A small restaurant dedicated to one of the best delicacies Terra Fria has to offer mushrooms. Possible to combine also with cuscos or chestnut other two of Trás os Montes specialities. All the dishes have mushrooms, except for a couple of them that are non vegetarian. The mushrooms are produced locally and a couple of them are actually wild. The food is delicious, with big portions, with many vegan options and even more lactovegetarian, at a fair price. The service is friendly and connoisseur of the mushrooms they serve. Just too bad there aren 't vegan desserts. But we left full, so there wasn 't any space left for dessert ; Updated from previous review on 2022 11 20

O menu não é vegano mas tem opção. Comi Castanhas com cogumelos e estava muito saboroso. Não tem muita variedade. Todos os pratos levam cogumelos, é a especialidade da casa.