Mangiare Tu - BRADLEY BEACH

For appetizers, we ordered the broccoli rabe with sausage and the artichoke francese, and both were excellent. I had the ribeye steak, which was cooked perfectly and absolutely amazing. I also got to try the bolognese, and it was just as outstanding. The atmosphere of the restaurant is lovely. They play great background music, and the dining room has a quaint and comfortable feel. On top of the delicious food and pleasant ambiance, we were lucky to have fantastic service from our server and her mother, the owner. If you're looking to relive the days of traditional, quality dining, this is the place to go. We will definitely be back!

Delicious homestyle cuisine paired with the finest and most welcoming service. We visited Sicily and Rome in June, and this restaurant in the U.S. truly channels the vibrant flavors and warm ambiance we experienced during our trip. It couldn't be any better! Food: 5/5

I had a fantastic dining experience overall. The food was perfect—just like a comforting homemade meal, simple yet delicious. As a family-owned restaurant, the mother-daughter team behind it were incredibly welcoming and friendly. Don't miss out on the tiramisu—it's a must-try! We will definitely be returning! Vegetarian options: Grandma Nora's Pasta is vegetarian and absolutely delicious.

If I could leave a 0 star review, I would. I made a reservation with this place and canceled it a half an hour later. The day of the reservation, they called me to ask where I was and I told them that I was not coming per my cancelation the same day that I made the reservation. The woman on the phone fought back and forth with me and started yelling at me FOR THEIR MISTAKE. I had informed them that I canceled the reservation the day that I made it and they said that it did not matter and that they would charge my card $200 and HUNG UP ON ME with no apology. Absolutely unacceptable and TERRIBLE customer service. I cannot believe this and will never come here. So upsetting.EDITING MY REVIEW TO RESPOND TO THE RESTAURANT: Thank you for your response, even though it was unprofessional. We DID CANCEL our reservation and follow your policy. We canceled the SAME day that we made the reservation on July 21 and have PROOF. Please let us know if you would like to see it and we will gladly bring it by. I am not sure why we received a call the day of to confirm our reservation when we had dutifully canceled it. Seems like a scam to me. We mistakenly confirmed the reservation the day of because we were on the beach and couldn’t fully hear and thought you were the restaurant that we had made the reservations at. Because why would you be calling us to confirm a reservation we had canceled? So unfortunate that we were held responsible for the incompetence of your business for not recording that we canceled our reservation THE SAME DAY WE MADE IT. This is why my family and I will never eat at restaurants like yours. We were also never told that we’d be given a credit to use within 90 days, and we did not yell, you did, and we did not put 3 to 4 people on the phone. It was two people. One of which being my mom. The reservation was for her milestone birthday. So thank you for ruining my mom’s birthday dinner.

We’ve been dining here for several years. Consistency is everything and whether Lana (chef/owner) is featuring a regular menu item or a new creation, she hits the mark…every time.A few favorites; Artichoke franchise (anything with their franchise sauce is perfection). The Bolognese, Salmon, Meatballs, Chard Caesar are always great. Newer item on the menu ‘The Beef’ — a braised short rib served over cheesy polenta— is insane! The baked clams remind me of my family’s recipe; made with delicious, fresh ingredients.You’ll come for the food and will stay for the ambiance. The dining room has a great vibe and you can easily hear the conversation at your table (rare these days).This knowledge, solid staff truly understand how to create a memorable dining experience. This is the place!