Sheesh Mahal - Bradford

The Pathia was super dry in the Sheesh Mahal, and Bradford, way, and deconstructed in appearance, with the major elements visible. It was a substantially hearty portion, dense with meat cut small with barely any evidence of sauce at all! The saucy aspect was so minimal that even browned markings on the meat from the fast and hot cooking process were noticeable. The meat on this occasion was perhaps a little tough but packed, infused even, with the sour lemon juicy zingy hit. It packed a punch too, with plenty of heat, but not uncomfortably so. The dish was perfectly seasoned and had added vibrancy from fresh coriander. It was a great dish. The two perfect roti's (either...read more

The pathia was super dry in sheesh mahal, and bradford, away, and deconstructed in look, visible with the most important elements. it was an essentially sweetheart part, densely cut with meat small with hardly any sign of sauce at all! the saucy aspekt was so minimal that even browned markings on the meat from the fast and hot cooking process were noticeable. the meat at this opportunity was perhaps a little hard, but packed, even hit with the acidic lemon juice zingy. it also filled a stamp with a lot of heat, but not tirelessly so. the dish was perfectly spiced and had added vibragien of fresh coriander. it was a great court. the two perfect roti’s (either...read more

2nd visit absolutely gorgeous food with nice friendly staff we will definitely be back x

Came in for a curry with a few other lads from Peterborough before the football match on good friday, Food was fantastic and that peshwari naan was the biggest and best I have ever had. Highly recommended.

The Pathia was super dry in the Sheesh Mahal, and Bradford, way, and deconstructed in appearance, with the major elements visible. It was a substantially hearty portion, dense with meat cut small with barely any evidence of sauce at all! The saucy aspect was so minimal that even browned markings on the meat from the fast and hot cooking process were noticeable. The meat on this occasion was perhaps a little tough but packed, infused even, with the sour lemon juicy zingy hit. It packed a punch too, with plenty of heat, but not uncomfortably so. The dish was perfectly seasoned and had added vibrancy from fresh coriander. It was a great dish. The two perfect roti's (either chapati's, naan or roti's are included in the price of the curry) were more than enough bread for the curry. Limited dippage, due to minimal sauce, but utilised effectively to transfer bucket loads of Pathia to my mouth nothing more needed.