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Contribuiți la feedbackWe visit regularly and it's consistently good. Not the biggest or the best but always good. The staff are very friendly.
We regularly visit and have never been disappointed. Good variety. Friendly staff. We keep coming back. Open till 9pm Thursday to Saturday
We have been to better places nearby. We found the selection of sushi and sashimi quite limited compared to other trains around. The staff were lovely though. There are booths as well as seats at the train. The karaage chicken came with a nice side salad as well.
Lovely staff and foodPopped in with my husband and young children (one and five)And we were shown right to a booth.
I placed an order over the phone for a bowl of ramen with prawns and chicken. I was told it would be ready in 15 minutes and I paid $14. However, I ended up waiting for a long time and witnessed a heated argument between the owner and a male worker in the kitchen. The worker later informed me that he had forgotten to tell the owner/cook about the prawns and chicken for the ramen. As a customer, I was appalled by the owner's behavior towards his staff. The owner should have addressed the mistake with the employee privately instead of causing a scene in front of customers. When the owner finally spoke to me, he called the worker a "stupid boy" who had made continuous mistakes that day. I was already very frustrated after waiting for so long and asked the owner for compensation for the awful experience, but he refused. It was clear that the owner was too focused on his anger towards the employee to care about customer satisfaction. The ramen I eventually received turned out to be a bowl of Maggi 2-minute noodles without any broth, as the noodles had absorbed it all. As someone who has traveled extensively and written about food, I know the difference between good ramen and a disappointing meal. This experience was not only terrible in terms of customer service, but the food was also subpar. I hope this review helps others avoid wasting their money on a similar experience. The two young ladies at the Sushi train were very apologetic and acknowledged the owner's unprofessional behavior.
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