Agora Caffe - BRACCIANO

Top local for apericena: buffet choice or cutter of meats and cheeses. The pastry is distinguished by the croissants and the excellent snowflakes .Cortesia, kindness and helpfulness of the staff.

I went to make an aperitif, and in addition to the rudeness and antipathy of the waitress but also of the boy, we paid well 7.50€ to cut to head so well 15€ only for that, more to the money of the aperitif spritz . So we're not going back to this place.

I order the cake for the graduation party and a few hours from the event I find that it was not what I had requested... paid for good! Really bad experience! Low quality products, frozen berries inside and a fake chantilly cream... I really did a bad figure with all guests.

I was just there for breakfast, coffee in the cup and croissant. both of us. Then I took a very appreciated sacher, then I tried their classic handicraft panettone which was praised by the most severe judge I knew... my wife. I took two more of them yesterday, one of which was sent over four packs of tozzetti with the hazelnuts of the viterbese: Fabulous! Value price more than honest. I recommend it. Besides, and makes the difference to equal quality, the staff at the counter and the property are commendable for kindness and affability. Good, good and good again. P.S.: I forgot, I met and spoke with the pastry chef a character of very few words that dialogues with his excellent sweet art. Great!

A bar with staff and owner very friendly, kind and helpful. The barman has a great creativity, helps the customer in choosing the cocktail and creates wonderful compositions. I recommend to anyone to try his cocktails and of course the aperitif that offers the bar is very varied, especially when you take the cutter.