Ichiban Japanese Steakhouse And Sushi Cave Mill Road

The food is always good and I've never had bad service. One time the manager went to the grocery just to get mango for my wife's favorite roll.

I don't know what this is, but it's not Hibachi. A vegetable plant? re sweet as the frozen type that comes in the microwave bags), tasteless rice, a chicken/steak mixed with a potato? and mushrooms. I was surprised when the bill was only $17, but I also think I was overpaid for what I received.

I and my wife had a good meal. Very fast service and delicious food. Definitely recommend

The overall quality has been reduced since the last visit a few months ago. Ichiban was never the best or most authentic Japanese food option in the city, but they were a decent value and consistent. Topics I have observed: The portion sizes are reduced. The temperature of the food at the table is not good (hot is warm, cold is cool). Especially affected sushi ingredients. I'd skip raw or cold dishes now. Supposed on waiters, their work affects despite their good settings and efforts: menus and check folders are dirty and greasy. Tables don't seem to be wiped. Cross-contamination between the handling of the mouths of the used cups during collection and then immediately with menus/etc. And delays. I think they need more staff and training. The air conditioning does not work and this was obviously the case for a while. I don't know if they can afford it? If the outdoor weather is cool, it is not unpleasant inside, many bottom fans now. Apart from these problems, the staff are friendly and some of the dishes are quite different. I enjoy the Spicy Chicken and his beef equivalent.

Wow! This place has great food! Their egg rolls are made in house and are some of the best I?ve ever tasted. I had the chicken teriyaki and it was fresh and tasty! If we pass through Bowling Green again, we will definitely stop by! Highly recommended!