Fifty-nine - Bowling Green

Very disappointing. service was terrible, and it should not have been because the restaurant was not crowded. I've been drinking forever. have the rib eye too fat and no good cut of bark for the price.

Our first visit, and we will definitely be back and bring friends.

Very expensive but worth the price. Service was very good but not over bearing or snooty.

The service was super, and the Schoxin drycomings in the menu (something terrible acidic tasting green beans) were rectified with not one hauch of unease and substituted with delicious, mouth tantalizing flower cauliflower au gratin. a great place for steak and fish. the prospects are beautiful; but near the bar filled with finishinggolten, it made less than ideal for a quiet talk. a great menu.

Fabulous service and meal from start to finish to include appetizers and dessert. Cocktails were very inventive. Shared the shrimp cocktail and lobster salad, both plenty for two people, simply done, but fabulous flavor and presentation. Entrees were filet and veal chop, both outstanding in cook temperature and seasoning. Sides were mushrooms and a lime risotto, unbelievably delicious. Ordered a key lime dessert which had a very unusual and unexpected presentation, wonderful. Menu choices are ala carte, so it was a meal. Bottom line, you get what you pay for. Highly recommended dining experience.