The Bog Tavern - Bourne

Lisa made the experience more than worthwhile for the drive after calling on the phone. She backed up a fantastic personality with a great attitude and an incredible bacon infuse Bloody Mary, This place open a half an hour before everybody else in the area, on Sunday morning and Father's Day. Is Quite a kickstart to our day. Thanks, Lisa, we really appreciate your time. Unfortunately, we had to leave because of the bad karma of one of the servers, Natalie, She just Shot around a lot of negative energy. She should really learn to smile more and be happier, Around the Guests. We'll be back when Miss Lisa is on the Bar TY

The atmosphere seemed quaint and the food O had was not bad. I finished my drink and my meal at the bar and asked for the check. I got the check and quickly saw they had a QR code to pay with. I paid via QR said thank you and walked to my car. The bartender came out accusing me that I didn't pay the bill. I told them I paid by QR and showed them the screen on my phone to which the bartender said she didn't know they had that. I won't return when the help is that clueless and embarrassed a customer.

First of all and probably the best part of dinner was location and layout of the restaurant. It looked out over the beautiful golf course and the water. The service was adequate but the menu said to ask the waiter for the craft beers on tap and he wasn't able to tell us everything available. The food itself quite frankly wasn't very good. The calamari appetizer wasn't very flavorful, my wife had a salmon burger that didn't appear to have any salmon in it but plenty of filler and the homemade chips were almost burnt with once again very little flavor. Finally I had stuffed flounder which had a great write up for the dish including hollandaise sauce but was very bland. This would be a great location for a drink and watching the sun go down but I would not recommend it for a meal.

Absolutely amazing experience. We went there after a funeral for a veteran at the national cemetery. They see us even though they weren't open yet and let it sit and relax service ice waters, and drinks until the kitchen opened at 11. They had just recently changed their hours so they were open on Wednesdays. What a quick of fate that that happened on the same day that we were going to be on the Cape. Everyone was amazing from the server to the hostess to the people that took the food everything was perfect never had such an amazing amazing meal, something were a little pricey, but we still got some things and had to drink relaxed. It was just awesome. Can't wait to go back down there again and try a few other things. It really is literally a throw stones away from Route 28 Heading south towards like Hyannis on the right hand side. It's right before McDonald's. It's not on the street. If you take the right into the country club visit, it says Bog Tavern And it's like a hidden gem.

Food is so so the bar is great good bartenders and good drinks. All the patrons talk to each other. Not a fan of the clam chowder