Waggon And Horses - Bourne

I had a delightful dinner with whitebait as an appetizer, followed by a mixed grill. It was a wonderful evening and I would definitely return. The price per person was between £30-£40. The food, service, and atmosphere all received top scores (5 out of 5).

Every time I visit, I am warmly welcomed at this restaurant. The food is consistently excellent, making it our top choice. The price per person ranges from £10 to £20. I rate the food, service, and atmosphere all a 5 out of 5. I highly recommend trying the Rack of Lamb.

I visited this restaurant for the first time and had a wonderful experience. I will definitely be going back. The price per person is between £10 and £20. The food, service, and atmosphere all scored a 5 out of 5. I highly recommend trying the Steak and Ale Pie, Creamy Mash Potatoes, Hand Cut Chips, and Rack of Lamb. There is plenty of parking available as well.

One of our favourite places to eat and wedding meal is to be held here to. So I'm adding to this review as we got married in the church just over the road. Only 18 of us at the meal but it was exceptional (as all our meals have been). They had a list of what everyone was eating from the wedding menu, place names for everyone so food was brought straight out and given to the person. Richard downloaded a couple of songs for us so we had our first dance there too. Couldn't fault anything and heard several guests saying that they wouldn't mind eating here again so I hope they do support this lovely pub and it's delicious food. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rack of Lamb Parking space: Plenty of parking Parking options: Free parking lot

We had been recommended this pub for a great Sunday lunch. It was very very busy at 2.30 when we arrived. Staff were flat out but polite. It was obvious they were struggling with overload. One young woman behind the bar looked frazzled. Menus were taken to our table at far end of the room. Next to a dying plant and a cracked window. The room was hot and stuffy but we couldn 't open windows as they were nailed or locked! We were told there would be a wait when orders were taken. We both ordered roast lamb at £17.00? I think. Drinks arrived promptly. We were called to queue for our carvery. The gentleman carving was hot and hassled. I said how busy he looked. Maybe a daft thing to say but he commented 'I 'm always busy here. ' Not a happy man. The meat was well cooked no sign of pink lamb sadly but it was the best and tastiest part of our meal. Veg was getting low and he scooped each collection of veg to the side in each tray. Needless to say the food wasnt piping hot and the veg mixed greens, carrots were overcooked. My husband had one new potato. Yorkshire puds wete deflated and doughy thro being kept warm. The cauliflower cheese was not in my opinion a pleasant flavour sauce and I left my serving. There was very little mint sauce left so we scraped the dish out that was self serve. Lack of staff caused some of these issues I feel sure. The view where we sat was really off putting and so hot I couldnt stay longer so no desserts for us. A disappointing experience. Price per person: £20–30 Food: 3 Service: 3 Atmosphere: 2