Le Bearnais - Bourges

La formule est à 15 euros ( 2 choix pour l'entrée,2 choix pour le plat et 2 choix pour le dessert ). Prix correct pour une cuisine moyenne.Le service est efficace et le décor est zen.

Le personnel n est pas aimable, on a l impression de deranger surtout le dimanche, viande brulee et dure a macher et un gratin servi grille comme du charbon, je ne le recommande pas

Nous sommes deux à avoir pris une salade de magret et nous avons été déçu. Assaisonnement très fort en moutarde, ce qui gâche le goût. Et toast complètement cramé !! Un peut plus de garniture serai de rigueur.Par contre le cabillaud était bon.

J'étais de passage un midi. J'ai très bien mangé et service très rapide avec un personnel agréable. Je recommande fortement.

You can't entirely blame chefs and restauranteurs for wanting to spend time with their families-and why not on Sundays and holidays? But whether you are in Paris or most small cities finding a restaurant open on those days is a challenge. They should follow the example of Pharmacists and make sure there is some coverage.With the reviews lining up like a vertical cliff, equally from poor to excellent, we approached this place with some trepidation. It quickly filled up on a holiday weekend Sunday with local familieis, there being few choices.One efficient and gracious waitress had to cope with a full restaurant of more than a dozen tables-and did so quite well. It is a Formica/composite table and paper placemat sort of place, serving mostly pichets of decent but generic wine. We ordered scalloped veal which came with a salad and potatoes. While the meat was a little tough, the mushroom sauce was delicious and the potatoes and salad were quite satisfactory.Would we rush back? No. But the modestly priced meal was offered at fair value and everything was cooked to order. They offer good, simple fare. There is a time and place for that.