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Very good meal, served quickly, really succulent forest sauce. The ratatouille was a bit fat but was pretty good. The milanese scalope was very good but the sal...
Mai multIt is not the first time I attended this establishment and usually I am quite satisfied but it is true that I arrived at about noon. that day on the other hand...
Mai multIt has to be more than a thousand times that I eat in this place (every noon since opening) and I don't wear it.Very good varied cuisine has a very competitive...
Mai multA nice card, good fresh products, and not too much waiting. We are more than happy with this meal as beautiful as it is. I recommend trying the aperitif home. a...
Mai multNice brewery in detail that the service, the kitchen and the servers themselves are never constant! We can go from the good to the really bof and in the end we...
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Mai multFrankly the service on the terrace is a disaster. I settled and waited to order, waited... and finally I was able to order a half that I'm still waiting. After...
Mai multVery disappointed food doesn’t have me any more, feeling frozen. Serveress not very kind of so I will not go back too bad
We came to eat with our daughter and son of 6 months a Saturday at 12 o'clock, with no one in the room. We ordered our apero and our daughter's child menu. Late...
Mai multThis noon I preferred a tomato salad and mozarella di buffala. It was simple, effective and very correct. That's what we expect from a brewery.
Announced butcher piece: rumsteck but we are used as spider. The problem is that she's full of nerves and so immangeable!
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