Moongate Asian Bistro - Meniu complet

This is truly one of the favorite hot chicken dishes. Served with rice.

Tender slices of chicken, bell peppers and onions in a lemongrass garlic sauce. Served with rice.

Coated with lightly seasoned breading.

Golden fried soft shell crab with chili lime sauce. Served with rice.

Shrimp stir fried in hot spicy tomato sauce. Served with rice.

Battered fried tilapia fillet stir fried in hot spicy tomato sauce. Served with rice.

It's sweet, sour, salty and spicy with tomatoes, lemongrass, lettuce and Thai spices.

This is a must try if you're adventurous.

Grilled shrimp marinated with all the right spices.

Grilled chicken marinated with all the right spices.

Crab and cream cheese filled wontons fried till golden brown.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed veggies. Served with rice.

A Japanese favorite with tofu, miso and seaweed.

7 pieces of vegetables.

Stir fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts.

Fresh wide rice noodles with broccoli, egg and sweet soy sauce.

Spicy green curry with snow peas, tomatoes, red and green peppers, onions and sweet basil. Served with rice.

Grilled chicken on sticks, served with Thai peanut sauce.

Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili lime sauce.

Pan fried pork and vegetable dumplings.

With a hint of rice noodles, shrimp or tuna and a tantalizing sauce makes this a must try.

Open faced dumplings filled with shrimp. Choice of steamed or fried.

Tender slices of beef tossed in Thai peanut sauce. Served with rice.

Stir fried minced chicken and shitakii mushrooms.

This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce. Served with rice.

Thai basil leaves, bell peppers, tomato and onions.

Onions, green onions, broccoli and beef stir fried in famous sriracha chili sauce. Served with rice.

Eggplant stir fried in a spicy Szechuan sauce. Served with rice.

Breaded soft shell crab sauteed with karee curry. A dish that you haven't had before and simply must try. Served with rice.

Crispy fried shrimp covered with sweet spicy sauce. Served with rice.

Curry flavored rice with vegetables, eggs, cashews, pineapple, chicken and shrimp.

This traditional dish is for one who loves spicy and basil leaves. Stir fried rice with choice of meat, egg, chopped jalapeno peppers and basil leaves.

Grilled marinated beef with garlic and black pepper. Served with rice.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed veggies. Served with rice.

This is truly one of our favorite hot shrimp dishes. Served with rice.

2 pieces of shrimp and 4 pieces of vegetables.

Served in thick red curry with basil leaves, bell peppers, tomato and onion.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce. Served with rice.

Thailand's best known noodle dish. Rice noodles with egg, green onions, bean sprouts and chopped peanuts.

Beef stir fried with green and yellow onion. Served with rice.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves and ground peanuts. Served with rice.

Shrimp and veggies stir fried in a light sauce. Served with rice.

Pork loin grilled to perfection with sweet chili sauce, lemongrass and garlic. Served with rice.

Shrimp with shredded ginger, shredded green onion and egg over bok choy form a beautiful dish. Served with rice.

Long eggplant topped off with spicy seafood in coconut sauce with deep fried shrimp, scallops and fish. Served with rice.

Scallops stir fried in hot spicy tomato sauce. Served with rice.

Filet of pork pressed in seasoning and Japanese panko batter, then fried golden brown. Served with rice.

Homemade pork and vegetable dumplings in a clear broth.

Steamed pork and vegetable dumplings.

The best panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy, beautifully mixed with basil leaves with shrimp and chicken.

Shredded vegetables wrapped in a delicate pancake then fried.

Hot chicken with seared chilies, peanuts and vegetables. Served with rice.

Minced chicken sauteed with sweet basil, red and green peppers and garlic. Served with rice.

Wok tossed chicken and fresh vegetables in a spicy garlic sauce. Served with rice.

Noodles with fried shrimp and veggies in hot soup.

Shrimp, lemongrass, kaffir lime leaves, galanga root you name it, it's there in this authentic Thai Tom Yum Goong soup.

Spicy Thai soup with all the essential spices.

Slices of choice flank steak stir fried with broccoli and carrots in a tasty brown sauce. Served with rice.

Stir fried noodles with chicken and vegetables.

Cubes of tofu fried until golden brown. Served with soy dipping sauce.

Lightly breaded tofu tossed in Thai peanut sauce. Served with rice.

Battered fried tilapia fillet with just the right amount of black bean to make this a Chinese dish, a must try. Served with rice.

Crispy fried scallops covered with sweet spicy sauce. Served with rice.

Crispy shrimp coated with a sweet coconut batter. Served with Thai sweet chili sauce.

A popular noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.

An array of veggies and tofu sauteed in brown sauce. Served with rice.

Soy beans in the pod. Packed with protein and fun to eat.

Grilled marinated chicken with steamed vegetables. Served with rice.

Beef slices with bell peppers and onions. Served with rice.

Breaded chicken with red and green peppers, onions and pineapple in sweet and sour sauce. Served with rice.

Duck marinated with authentic Chinese spices then fried. Served with steamed vegetables and rice.

2 pieces of chicken and 4 pieces of vegetables.

Thai version of cashew, chicken breast sauteed with cashews, red and green peppers and onions. Served with rice.