L'Atelier - Meniu complet

brushed with sweet soy sesame, daikon, wasabi

olive oil, capers, onions, house mustard

Pan seared with French lentils in rich wine sauce march devin

fresh mozzarella, basil, extra virgin olive oil, balsamic

house made duck liver pate with toast points

housemade light alfredo, lobster oil

Sea bass, clams, salmon, shrimp and mussels, tomato fumet

Chicken roasted with shallots marsala

English cucumbers, dill, beurre rouge

with bourbon demi-glace

Thai spices, house pickled ginger, mirin, soy

Dijon demiglace, fresh herbs

Chef's choice of seasonal vegetables and starch

Sautéed scaloppini of pork, spinach &smoked bacon

Soy Ginger dressing or Champagne Vinaigrette

roasted mussels, sauce rustica, thai basil

green herb garlic butter, Gorgonzola, charred bread

Wine Pairing: Caymus Cabernet special select , Napa

Wine Pairing: Mer Soleil Chardonnay, Santa Lucia Highlands

Wine Pairing: Emmolo Sauvignon Blanc, Napa

Wine Pairing: Conundrum White

Wine Pairing: Emmolo Merlot, Napa