Greenbriar Inn, The - Boulder

Food , service, and ambiance were outstanding. I had the duck, and my wife had the shrimp and scallop dish, both perfectly cooked. We chose the carrot cake for dessert. It was creatively presented, and scrumptious.

The setting is charming and the inn itself is lovely. I’d suggest eating in the sunroom if you have the chance. My husband ordered a burger and a Caesar salad and I ordered the Elk Loin. We were very pleased with both. Our server was exceptionally personable and made some great recommendations. Walking around the inn itself was cute. We made a relatively early reservation so we could have a quiet meal before it got too busy and I definitely recommend doing that if you can. We got crab cakes and deviled eggs for appetizers and the chocolate cake and the chocolate and banana entremet for dessert. Everything we got was yummy.

They should have an uodate about special menu for Valentine’s day.

From start to finish, everything was very good! Very pleased. We were here on Valentines Day, so a busy time for all the personnel. They did a great job, especially the kitchen!

We were there for Valentine’s Day. They were staffed for a very busy evening, and they were very busy. The staff was perfectly attentive, very knowledgeable and friendly. The food was wonderful! It was a delightful dinner and experience.