Gondolier Italian Eatery - Boulder

We went to this restaurant in May 2022 with a party of 6. Parking was easy since it was a Sunday night. The restaurant was clean, including the bathroom. We were seated right away as we had a reservation and it wasn't busy. Our server promptly brought us menus, color pencils, and an activity sheet for our 10-year-old. For starters, we ordered delicious garlic knots, okay fried calamari, and tasty mozzarella sticks. For our main entrees, we had good cheese ravioli, okay lasagne, bland spaghetti carbonara, bland garnelen penne arrabiata, a child's cheese pizza that my child didn't like, and chicken fingers with fries that my child said were okay. We ordered 2 lemonades, 1 soda, and 1 milk for drinks, bringing our total to about $140 before tip. The service was good, although we wished the server had informed us that the kitchen was closed so we could have ordered dessert. Overall, it was a decent meal. Bon appétit!

I had dinner on Saturday, May 21st and everything was excellent. I regret not getting the name of the young lady who served us (she had dark hair and wore glasses), but she did a fantastic job taking care of our group. The food was delicious and the restaurant itself was beautiful.

In May 2022, a party of 6 visited this restaurant. Parking was easy, likely due to it being a Sunday night. The restaurant was clean, including the bathrooms. We were seated right away as we had a reservation and the restaurant wasn't busy. Our server promptly provided us with menus, colored pencils, and an activity sheet for our 10-year-old. For starters, we enjoyed delicious garlic knots, okay fried calamari, and tasty mozzarella sticks. Our main dishes included enjoyable cheese ravioli, okay lasagna, bland spaghetti carbonara, flavorless garnelen penne arrabiata, a not-so-liked kinder käsepizze for the child, and satisfactory child chicken fingers with fries. We ordered 2 lemonades, 1 more lemonade, and 1 milk. Our bill came to about $140 before tip. The service was good, although it would have been more appreciated if our server had informed us that the kitchen was closing so we could have ordered desserts. Overall, bon appétit!

I've been eating in gondolier since 1966. Yeah, I'm old. in my opinion, her Marinara sauce is simply the best I ever had, all over the world. honestly, and her nudes convinced a woman to marry me. my memory may be sown a bit, but I saw to get to her marinara sauce as a little darker, richer in nuanced taste, and a little less hot I said, however, that the taster of a person in the age is not that exact. who knows? Maybe they don't cook it for days as if they had done it earlier.

2022-May. Party of 6. Parking was easy. But it was a Sunday night. The facility was clean. So was the bathroom. We were seated right away, because it was not busy. We did have a reservation. The server quickly handed us our menus, coloring pencils, and activity sheet for our 10 yo. We ordered garlic knots (this was delicious), fried calamari (tasted ok), and mozzarella sticks (tasted good) for appetizers. For the main entrees, we had cheese ravioli (this tasted good), lasagna (tasted ok), spaghetti carbonara (tasted bland), shrimp penne arrabiata (tasted bland) kid's cheese pizza (my kids didnt like it), and kid's chicken fingers (my kid said it was ok) with fries. For drinks, we had 2 sodas, 1 lemonade, and 1 milk. Our total was around $140 before tip. Good service, however we would have appreciated it more if he told us that the kitchen was closing, so we could have ordered desserts. Oh well... Bon Appétit!