Capanno Trattoria Bar and Grill

The prices at this restaurant are amazing, so you would expect top-notch quality. However, I was disappointed with the small portion size of the ravioli, which also lacked flavor and tasted frozen. The diavola pizza was underwhelming as well, lacking spices and flavor, likely due to the sparse topping distribution and bland pepperoni.

If you happen to stroll past this restaurant, you may not be impressed by its exterior appearance, but don't let that deter you. The front of the place may need some work, but it actually adds to the overall charm of the experience. We dined here for a business dinner and were seated without any issue, even though we arrived early at 6:00. As the evening progressed, the restaurant got busier, so I recommend making a reservation. The food was exceptional! Cooked to perfection with a variety of specialty dishes, and I especially appreciated the fact that they had pictures of the special dishes on the menu. The wide selection of wines and drinks was impressive, and the service was friendly and attentive throughout the evening. Whether you're looking for a casual dinner, a romantic date, or a gathering for a large group, this restaurant is a beautiful and cozy spot for a delicious meal. I will definitely be returning with friends in the future.

Girls night out we used to be, but some time ago. Bay a table and thank you. Very lively restaurant and a sign for fun with friendly staff. Has ordered a garlic pizza to share with the girls as STARTER. Yum yum Spaghetti marinara yummy... Veal scaloppine yummy Spaghetti Bolognesy yummy Not too much food and no waste. Compliment Lemon Sorbet yummy All great dishes and delicious. Definitely recommend

Here on a mood on Friday night, although trying to book on the line said there were no tables available to fix a call. After we were here earlier, we arrived with a nice bottle of red to have a drink...Menu and informed about her strictly no BYO directive I commented that we were always BYO'd. My first suspicion that the property might have changed hands. Our favorite part of this culinary experience is the Specials Blackboard, not to impress and it certainly has not disappointed. The menu also seems to have been expanded to what we remember (it has been a while since we visited Covid). We ordered our Meails and I ordered a deer meal (determined Entree size) as my head and was very clear about the request that it be served with my men's main meal. The waiter nodded, read the order back to us, repeat that it ordered a Entree size meal to be served with the main meal. We ordered a bottle of red from the menu as they no longer BYO are no idea why the corkage was a premium earlier and enjoyed watching our place in the bar as the cooks prepare meals for others. Not long after that my Entree size came to head. I reminded the waiter that I had asked to be served with my men's main meal, and he looked confused and took it away was a bowl of steaming hot shells that looked plump and very appetizing I suspected it was taken away and sitting under a Salamander............ the common entree came up, Saganaki prawns, who were delicious on the cooks that had a taste. Shortly after the entree became free, the waiter turned again with the bowl of shells!, this time not so lush, camouflaged with a sperm of parsley. I wait patiently for my men to be served mainly. After about 5 minutes, I was upset that no head appeared. Fortunately, we sat at the bar and the cook asked us if we had the main course > my answer was yes, and explained that I was specifically asked to serve meals together so that I did not have to eat alone and then sit there while my husband did the same, he looked at the docks and called the waiter to speak with him, forced, cooked my husband meal immediately, which was very appreciated. Obviously, the docks had been miswritten no excuses from the waiter and be fair if it were not for the chefs attention, this rating would have been 1 star for service. The more I looked around, the more it seemed that there were no familiar faces (except chef) and 1 wait person has changed this facility hands?. Another couple came to dinate while we were there with a brown paper bag and were also told of the new no BYO policy that is really not a problem, but the simple question of not getting it right is my way from the Evenig My men meal, the Sirloin was again excellent, the shells were not so much, they were dry and cried before waiting on the pass. On the one hand, so excited that the menu had some new pleasures trying on the other hand such a simple basic waiting task, a job properly ruined my night. Customer service is not difficult, am I critical because both my husband and I have a hospitality background? I don't think it's right or it's right. If you make a mistake, repair it, do not take away my meal and put it under a Salamander for half an hour think that I do not notice that its not freshly cooked because you have a handful of chopped parsley over the top.

Was here last Saturday and food and service was out of this world. The best squid I have ever had and the ribs were amazing