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Contribuiți la feedbackI have been trying to get ANYONE to make a veal scallopini with a Pommery mustard sauce since leaving employment with the Orangerie Restaurant in 1988 to no ava...
Mai multMy friends and I stumbled on Pellinos during the walk around the city and what to find! I had the calf Saltimbocca my friends had aubergines parm, shrimp scampi...
Mai multThe food here was amazing. Definitely better than expected. The staff was very friendly and welcoming, they make you feel as if you knew them forever and were p...
Mai multInteresting story we originally reserved a table at Casarecce but when we arrived, there had been a mix up and there was no table for us. The host was...
When you enter the restaurant, it's a charming and quaint setting. Reminds me of restaurants I visited during my time in Italy as they optimize small...