Oath Craft Pizza - Boston

I had my first experience at Oath while on my way to catch a train at South Station. I ordered a half-size luau pizza, and it was absolutely delicious! I finished it before boarding and regretted not getting a whole pizza instead. I noticed a couple of other passengers on the train with Oath pizzas as well. The service is incredibly quick, so there's really no excuse not to give it a try. It's definitely the best spot to grab a bite for your train ride home at South Station!

Their “Beyond Pizza’ is the best vegan pizza I’ve ever had. And it come hot, fresh, and in a box that you can easily take on a bus or train.

I really like the pizzas at this place. Pizzas are thin crust , crisp and always come with fresh toppings.

I was pleasantly surprised by the quality of the pizza here, especially given the reasonable prices. I decided to grab a pizza while waiting for my train, and I was impressed by both the taste and the value. Each pizza is made from scratch, which sets it apart from the nearby pizza place that pre-bakes their crusts. The thin crust allows for quick baking, though it does take a bit longer than that other option. The sauce was fantastic, and I particularly enjoyed the sweet sausage—definitely a plus for me. If you prefer something spicy, you might want to check out the other pizza spot. The staff were friendly, and there was a good selection of drinks available. The pricing is reasonable, though not as inexpensive as the other place. A whole pizza is a great size for one person, but if you're looking for quantity over quality, you may want to go elsewhere.

In recent years, I've transitioned to a dairy-free and gluten-free diet, and I've really missed enjoying quality pizza. I've tried a few frozen alternatives, but they didn't come close to even the local pizzerias. So, I was initially skeptical about trying a pizza that could be cooked in just 90 seconds. However, I was pleasantly surprised. Oath's dairy-free, gluten-free pizza was the best I've had in years and stands up against traditional pizzas from high-quality establishments like Upper Crust.