Ilona - Boston

I agree that the swordfish kebab is exceptional. However, the service is lacking. When trying to get a server's attention, it felt like no one was paying any attention. Additionally, when it came time to pay, the process skipped the option to confirm the tip amount and went straight to processing the payment. I selected 20% for the tip but couldn't change it to 15% or even 18%. It feels like the restaurant is trying to trick you into tipping more. Also, they only ask if you want still or sparkling water without mentioning that there is a charge for it; you have to specifically request tap water. Overall, I found the service and their approach to water charges to be quite deceptive.

I have mixed feelings about this place. The beef kebabs were fantastic, and the stuffed bread was quite good as well. However, the slow-roasted lamb shank was somewhat tough and chewy for the most part. Overall, it was a good meal, and the service was excellent.

We visited this restaurant for an evening getaway and ordered scampi buzara, lamb souvlaki, crispy eggplant, and pikalia. Unfortunately, the quality of the food was lacking; the pita bread that came with the pikilia was tough compared to what we've had at other Mediterranean places in Boston. The only dish we really enjoyed was the crispy eggplant, although we found the base sauce lacking. Additionally, both the shrimp and lamb were difficult to cut through. Considering the portion sizes, we found the prices to be quite high. On a positive note, the ambiance of the restaurant was quite nice.

Absolutely love this place and want to go back. Went for the $1 oysters they have and those where amazing. I also got drinks and other tapas and everything was great. Cristian was one of our servers and he was so accommodating and lovely :

We had a great experience here, love small plates! The food comes out promptly so you can order a few things, take a break and then order a few more. Need to recognize Dylan for his impeccable service. Truly wish more servers were as attentive. The restaurant was quite busy, he clearly had a number of tables, but he would always scan his tables to see if anyone needed anything, so it was always easy to grab a drink or whatever you might need. It really irks me when servers have their head down and just focus on a single task at a time. Can’t wait to go back again!