Futago Udon - Boston

The borough is good but not quite the same yume. The beef broth is slightly saltier compared to yume, but has more beef. The fried baby octopus portions were extremely small, but good. Takoyaki is a miss. Definitely worth a try here, but slightly over rated for what you get. Decent, but not an amazingly good place.

One of the best Udon noodles I've ever had. We ordered cheese niku curry and pork kimchi udon. Cheese niku curry was recommended by the server and was really delicious. There was a wait for about 15 minutes to get in but the service was very good. I am definitely going back here to try other dishes.

Their in house made udon was fantastic. Soup was very good and boiling hot when it came out. Very homey feeling inside. Pleased to say they had options for vegetarians and vegans as well. Only thing is the line and waits can be very long so get your name on that waitlist 30-45 mins ahead of time!

To be honest, I really didn't like traditional udon places in the States. However, this place changed my thoughts. Highly recommend theor sukiyaki udon. Willing to visit whenever I am in Boston.

Pros: lightning fast service and a lot of variety for a small-ish menu. Prices are fair and portions are pretty large! Cons: It is SO COLD in here. Seriously- the overhead fans are so strong, and if I wasn’t already eating a cold dish, I’m sure it would’ve cooled down anything I was eating immediately. The fried chicken curry udon is definitely a highlight. I couldn’t fully enjoy the cold mentaiko udon because it was freezing inside, but also the broth was too watery/milky for my tastes.