Eddie Merlot's Prime Aged Beef Seafood Boston

Celebrated my birthday here excellent food and server kevin was awesome. He doubles as a bartender so when I asked him to just make me a good drink he absolutely delivered! Will be back.

I had the calamari as an appetizer and tuna as an entree. The chocolate expresso martini was the perfect dessert. What a decadent experience. The bartenders were the best hosts.

Steakhouse that serves creative appetizers but falls short of steak quality. Took a visit on New Year?s eve on a last minute reservation. We were courteously guided to an isolated dining space and were greeted by a server who kept our table entertained throughout the night. Despite being a steakhouse, the oysters were ironically one of the best I?ve tried in Boston. The Dutch oysters were huge and its meaty texture was truly mesmerizing. The French onion soup which came right

Food was decent but nothing exceptional and service was mostly absent. Cocktails (New Fashioned and Mosquito) were too sweet and generic. NY Strip ordered medium rare came medium well. Dining companions filet mignons were at accurate temperature. They seemed short staffed dinner served without knives, no refilling of water, waiter mostly not present at all.

The ambiance was beautiful and the lights automatically dim at 7PM sharp. Our waitress Molly, knew the menu and was able to help us to decide what we wanted. The brussel sprouts were a miss and the peaches cream special dessert could have been better. The biscuit should have been split in half and warmed, placed at the bottom and top. The fresh peaches were a great touch vs canned. The world famous carrot cake is actually very good, just too rich for me. Overall.... I