Il Castello - BOSCOREALE

We give a four-star mainly for staff, in particular a waiter (named Simone) who has demonstrated a lot of empathy towards us being friendly, kind and very prepared for the work done. We also pay compliments to the excellent cuisine that has managed to satisfy everyone’s tastes.

We were for the first time in this restaurant under the advice of friends that we already knew the restaurant, to celebrate the first communion of our daughter, what to say, rare things happened, things that few or maybe nobody does, starting from the aperitif with various friggitoria made all by their production, without the usual frozen things, and not to say the magnificence of their taste!! And this thing has also been confirmed with the rest of the lunch, between first and second and sweet appetizer, all cared for in detail, deserve this review because even after days I got compliments for the quality of the lunch from the various guests, therefore, highly recommended to make beautiful figures also because the owner very courteous precise and especially prepared, know to advise you well. I forgot, service at the tables with friendly and helpful professional waiters, including the metro room.

We were guests for the first January dinner and we were happy with everything. The impeccable service, the courses were refined and sought after. The initial buffet was plentiful and of quality, especially delicious mozzarella pandoro as the salt waterfall placed on a branch. It's the second year I'm celebrating the Castle and I'm going back. Thanks to all the staff he sacrificed to let us delight and enjoy. Not least a special thanks to the direction that organized u or wonderful fireworks show. Happy New Year to all.

This year to celebrate the New Year we booked in this location, which is also hotel. The property is well known in the area. But let's talk about the New Year's event... Inside the room was well prepared for the occasion... nice people, cheerful and engaging piano bar. The tombolata has been very pleasant also the fires... etc. The nod, if that's what it's called and why it must be something that goes above dinner. Started with a rich buffet, there were so many good things but because of the ressa I could not taste more than three things. The first from afar looked like butter paste and sold it for pasta with clams..... A taste and it's even worse... Let's go with the second first.... Worse than the first.... The second one, at 00:30, didn't really come to me.... but by now we went to free wheel, and it was better so............ At the dessert buffet they had the correct idea to send to groups so that they did not form the same discomfort of the previous buffet............... In practice a disappointment on the organizational-gastronomical level............. if I were to return????? I never think again!!!!

We ate well in compliance with the Italian tradition without disdaining notes of modern combinations. 35-40 euros per head are well spent. The choice of wines