Verde Fiume - BOSA

The first night in Bosa, our restaurant representative made us a reservation at Verde Fiume at short notice. I unwisely chose a pork variety plate, all the lowest end cuts, too much meat, and another item. Normally at such a seaside spot, I would/should have chosen fish. My wife chose a pasta. We sat a long time waiting for service. Fortunately the location was pleasant, along the river (hence the name) looking at the wall separating our table from that sight. But tired, and having not encountered the practice in Costa Smeralda, and not remembering it elsewhere on trips to Italy and elsewhere in Europe in the past, we ultimately discovered that we were supposed to go inside to pay after finishing. Flagging down a waiter was not a possible option. In their defense, these servers were moving fast and working hard.

Amazing atmosphere, scenic views, friendly staff (especially for tourists), and tasty food, I 100% recommend the steak.

We had a lovely meal here. The food was fresh and authentic, the staff were friendly and it was great value for money.

Durante una pausa pranzo improvvisata e senza prenotazione, ci siamo fermati in questo ristorante mentre eravamo in giro in moto con gli amici. Abbiamo trovato posti all'aperto e ci siamo seduti comodamente. Abbiamo ordinato gli spaghetti allo scoglio e abbiamo atteso circa venti minuti, ma la salsa era deliziosa, il piatto ben condito e ricco di pesce. Abbiamo accompagnato il pasto con un buon vino freddo, caffè e mirto, spendendo in totale circa 23/24 euro.

Pranzo di lavoro per due persone. Ottimo antipasto seguito da linguine al collo consigliate dal proprietario. Ottimo rapporto qualità-prezzo da provare.