Borgo S. Ignazio - BOSA

Essenza is a fantastic ristorante. We traveled in Italy and Sardegna for one month this May, and dinner here was by far the best meal we had. The restaurant is under new management just for the past month, so do not be swayed by some mediocre reviews that remain on various sites—these do not represent what the new young couple are doing at essenza. The atmosphere is simple, understated, but elegant and relaxing. The front room is run by Nanni Solinas with warmth and professionalism. Service is efficient, but yet one feels welcome to linger over each course and fully enjoy the efforts of the kitchen. Expert recommendations can and will be given regarding menu items and wines, The wine list is excellent and sourced to complement the menu. Nanni knows each wine very well and gives a concise description of any wines one might be considering. The menu is just the right size—enough choice to provide sufficient range to satisfy all, yet no so large as to bewilder. The menu also has the character I most love in a great restaurant—every menu item sounds delicious, and I would like to try one of each. On tonight’s visit, we enjoyed a perfectly balanced ceviche of orata with lime, fennel, and ginger. It was the best cerviche we have ever had. This was followed by a “minestrone “ of mixed seafood in a flavorful, yet delicate broth- delightful! My wife had a wonderful calamari dish-prepared perfectly, tender, beautiful, and resting in a bed of lightly steamed, ideally seasoned fresh vegetables that complemented the seafood perfectly. The chef is immensely talented, having learned how to maximize flavor by picking the freshest ingredients, cooking them perfectly, properly and delicately seasoning and eschewing reliance on high levels of added fat to create satisfaction that should be created through the flavor inherent in fresh ingredients. Breads are traditional Sardinian types, fresh and “best in class.” Desserts were light and delicious.All in all, a world class experience. My only regret is that Essenza is not in my hometown! I highly recommend this restaurant. You will leave very happy! Bravissimo!

Very nice and good vibe. Very tasty and good food! Had the vegetarian lasagne, beer and wine. The service was really good.

Outstanding. One of those restaurants where you just want more. And we did order more. And then we felt guilty and stopped ordering.

We arrived at opening time (12.30) and managed to get a table. Within 5 mins it was full and people kept arriving to ask for a table…was clearly in demand. Orders were taken in strict order of arrival despite some people being insistent in trying to get their order in sooner. The service was good and the food arrived relatively promptly (we were one of the first to arrive). The fregola in crab cream was unctuous and the lamb chops perfectly cooked. Typical food very well done! Would definitely recommend.

A fantastic choice for either lunch or dinner in Bosa (we did go twice). Interesting menu, unhurried service in the daytime, and very nicely efficient at dinnertime. Ceviche, gazpacho, minestrone, pulpo, agnello, maialetto all amazing.