Bodega SimeÓn Arroces En El Aljarafe, Migas Y Platos Caseros Para Comer En Bormujos

I haven't been there for about 1 year. And I've been disappointed with the food. The winery is still a very nice place and the treatment was good, a little short staffed but it was September 2 and I guess they didn't expect many people. But the food... it had nothing to do with what I remembered. Meatballs of cheeks that were only cooked in the cheeks sauce but not made with cheeks. The bull tail tasteless, the sauce was watery, with the gelatinous thing that usually remains when it is cooked over low heat. In short, the expectations that I had created for the person I went with were just that. And the glasses of wine, charged at €3, were really short. By serving the bottle like this, you get a few more drinks from it. Food: 1 Service: 2 Atmosphere: 3

Espectacular sitio que hemos descubierto. Toda la comida riquísima, destacando los garbanzos con langostinos (dejamos la cazuela limpia). También una cosa que se agradece es la amabilidad con la que nos han servido. Repetiremos muchas veces. Food: 5 Service: 5 Atmosphere: 4

Food: 5 Service: 5 Atmosphere: 5

A destacar los garbanzos con langostinos

We went to dinner. A cozy place. The food was good, although the marinade was a bit acidic, and the choco bland. But very good quality. The cheek croquettes were very good. The service was very friendly, although at no time did they come to ask the table if we needed anything. I recommend it Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4